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Título

Autores

Nº 10 (2012)

Qualimetric determination of quality yoghurt

Kulyaev E.

(Rus)

Nº 1 (2016)

«Fair prices» for milk and long-term interests of the dairy sector

Surovtsev V., Nikulina Y.

(Rus)

Nº 7 (2012)

Complex approach to formation of quality

Kontareva V., Kryuchkova V., Kontarev I., Yatsenko N.

(Rus)

Nº 5 (2015)

Improvement of the raw milk quality by introduction of the quality management system

Gavrilova N., Rybchenko T.

(Rus)

Nº 7 (2013)

Production of fermented milk products and cheeses: composition and properties of the starter cultures microflora

Sorokina N., Kucherenko I.

(Rus)

Nº 12 (2012)

Application of the wild berries extracts in ice-cream

Tekutieva L., Pavlova J., Bobchenko V., Son O., Fishchenko E.

(Rus)

Nº 11 (2012)

Reduction of internal expenditures - the basis of the enterprise competitiveness

Buglakova E.

(Rus)

Nº 5 (2012)

Application of enzymes and DVS-cultures of the company «Chr. Hansen» is guarantee of quality improvement and increasing cheese yield

Kelyashova Y.

(Rus)

Nº 8 (2011)

Manufacturing of the Valio products in the Leningrad region

Anan'eva N., Anan'eva N.

(Rus)

Nº 4 (2011)

Management of quality control: methods, standards, achievements

(Rus)

Nº 10 (2010)

Factors effecting formation of the fermented milk products quality

EGOROV A., Egorov A.

(Rus)

Nº 3 (2010)

Biological safety at dairy farms (experience of Italy)

Belucci D.

(Rus)

Nº 2 (2010)

Role of the state veterinary service in control of raw milk production

LAVROVA G., Lavrova G.

(Rus)

Nº 12 (2009)

Areas of scientific provision of the dairy sector

Haritonov V., Fedotova O., Kovalenko L., Kharitonov V., Fedotova O., Kovalenko L.

(Rus)

Nº 2 (2009)

Innovative ingredients for cheese making from the company Chr. Hansen

Kulikova T., Kulikova T.

(Rus)

Nº 1 (2019)

When microns are of value. The role of small particles in the large world of the dairy sector

Kuz’micheva A., Kalmykova E., Sharapaeva E.

(Rus)

Nº 4 (2018)

Abnormal milk: atypical defects and their causes

Fedosova A., Kaledin M., Shevchenko N.

(Rus)

Nº 1 (2017)

Investigation of antimicrobial properties of bitulincontaining extract in milk products

Zobkova Z., Fedotova O., Fursova T., Zenina D., Gavrilina A., Shelaginova I.

(Rus)

Nº 9 (2016)

Opening of the selection laboratory in the Belgorod region

Pavlov A., Levitskaya N.

(Rus)

Nº 6 (2016)

Effects of the packaging materials composition on organoleptic properties and keepability of milk products

Fedotova O.

(Rus)

Nº 4 (2015)

Control of milk quality parameters using ultrasonic waves in thin plates

Chuprin V.

(Rus)

Nº 2 (2013)

Wide launching of innovative technologies - basis of successful integration of Russia in the WTO

(Rus)

Nº 10 (2012)

Innovative technologies promote stable development of production and protection of surroundings

(Rus)

Nº 3 (2012)

Special features of the operation of the butter making machines of the companies «Tetra-OTICH» & «Alfa-CBT»

Tverdohleb A.

(Rus)

Nº 9 (2011)

Contamination of milk products with moulds

Babina T., Babina T.

(Rus)

Nº 2 (2011)

Control of the quality of products containing milk

KOBZEVA T., YuROVA E., Kobzeva T., Yurova E.

(Rus)

Nº 10 (2010)

Integrated system of the products quality and safety management. Development and launching

ShEPELEVA E., MITASEVA E., Shepeleva E., Mitaseva E.

(Rus)

Nº 6 (2010)

Trends of development of the milk raw materials basis(at the example of one agricultural enterprise)

Zhdanov A., Lukashina L.

(Rus)

Nº 3 (2010)

Dairy sector of the Leningrad region

Kobyakov V.

(Rus)

Nº 11 (2009)

Multilevel system providing safety and quality of milk and milk products

Degterev G., Degterev G.

(Rus)

Nº 3 (2009)

Quality and efficient management

Bykovskaya G., Bykovskaya G.

(Rus)

Nº 11 (2018)

Instrumental assessment of milk quality by the color of reductase test with resazurin

Gorbunova E., Chertov A., Gorbachev A., Aleev A., Alehin A.

(Rus)

Nº 3 (2018)

Extending sell-by date of the sweet butter

Gushcha Y., Topnikova E., Ivanova N.

(Rus)

Nº 2 (2017)

Effects of food supplements and functional ingredients on the fresh milk products quality

Zobkova Z., Fursova T., Zenina D., Gavrilina A., Shelaginova I.

(Rus)

Nº 8 (2016)

Milliard of platinkas under protection of the BRS standard

(Rus)

Nº 9 (2014)

Efficiency of milk production: actuality of the problem at the agricultural enterprises

Chumak A.

(Rus)

Nº 7 (2013)

Domestic technologies of the bull semen production: quality and safety

Eskin G., Turbina I., Kombarova N.

(Rus)

Nº 10 (2012)

Sour cream and sour cream products: how to get consistency and structure and keep natural features

Svistun N.

(Rus)

Nº 10 (2012)

European quality for Chinese price

Nadjar A.

(Rus)

Nº 12 (2011)

Accent on quality and safety: seminar in the Republic of Maryi El

(Rus)

Nº 6 (2011)

Formation, activity and successes of the company SPK «Rus»

Ozhiganova E., Molotov S., Solomonov A., Ozhiganova E., Molotov S.

(Rus)

Nº 2 (2011)

Existing instrumental methods of the milk products control

YuROVA E., KOBZEVA T., Yurova E., Kobzeva T.

(Rus)

Nº 11 (2010)

Improvement of the milk and milk products quality - the pledge of the nation health

Anan'eva N., Anan'eva N.

(Rus)

Nº 2 (2010)

Strength of the French agroindustrial sector is in the equipment manufactured in France

(Rus)

Nº 2 (2010)

Antioxidants in milk and their role in assessing milkquality

ShIDLOVSKAYa V., YuROVA E., Shidlovskaya V., Yurova E.

(Rus)

Nº 8 (2009)

Analytical week 2009

Shidlovskaya V., Yurova E., Shidlovskaya V., Yurova E.

(Rus)

Nº 1 (2009)

Quality and safety indices of yogurt products

Kushchev S., Dunchenko N., Yankovskaya V., Kushchev S., Dunchenko N., Yankovskaya V.

(Rus)

Nº 8 (2018)

Forcasting of the yogurt quality indices on the base of the qualimetric assessment

Dunchenko N., Voloshina E., Gavrilova O., Bezrukova E.

(Rus)

Nº 2 (2018)

Five steps towards complete traceability of the products

Demin I., Schalk G.

(Rus)

Nº 1 (2017)

About indices of quality of the packaging materials and packaging and their control

Fedotova O.

(Rus)

Nº 7 (2016)

Domestic market of milk products: replacement of import on the base of import of the systems for quality management

Surovtsev V., Nikulina Y.

(Rus)

Nº 11 (2015)

«Podvorie» - only natural milk products

Dyatlov D.

(Rus)

Nº 12 (2014)

Organoleptic analysis of milk products: normative documents

Tetereva L.

(Rus)

Nº 5 (2013)

Study of the properties of the fermented poly-component product with oat-meal at storage

Sokolova O.

(Rus)

Nº 10 (2012)

Identification of milk and dairy product from reconstituted dried milk. Method of isotopic mass spectrometry (IRMS/SIRA)

Kolesnov A., Filatova I., Zadorozhnaya D., Maloshitskaya O.

(Rus)

Nº 11 (2011)

Long-term directions of the dairy sector development in the existing situation

Bykovskaya G.

(Rus)

Nº 6 (2011)

Improvement of quality and safety of raw milk: control and cooperation

Ozhiganova E., Molotov S., Ozhiganova E., Molotov S.

(Rus)

Nº 2 (2011)

Standardization of the methods for milk and milk productscontrol

YuROVA E., Yurova E.

(Rus)

Nº 10 (2010)

Food orange fibers «Citri-fi» - a new component of healthy nutrition and a new possibility to create functional milk products

GUBINA I., Gubina I.

(Rus)

Nº 6 (2010)

The 100 better products: absolute winners

Anisimova L.

(Rus)

Nº 2 (2010)

Control of the results of chemical analysis

ERMILOVA T., Ermilova T.

(Rus)

Nº 2 (2009)

The chair. Quality. Promotion

Dunchenko N., Dunchenko N.

(Rus)

Nº 1 (2009)

Control of quality indices of milk and processed products (example of the protein mass share determination in curds and curds products)

Yurova E., Kobzeva T., Yurova E., Kobzeva T.

(Rus)

Nº 7 (2018)

Qualimetric assessment of food products

Glagoleva L., Orlovtseva O., Kleimenova N., Polyanskii K.

(Rus)

Nº 2 (2018)

Traceability as an instrument of risk management on the way of ensuring quality and safety of milk products

Bortsova E., Lavrova L.

(Rus)

Nº 5 (2017)

Determination of requirements and development of raw milk criteria that are used for grades formation

Yurova E., Polyakova O., Meldenberg D.

(Rus)

Nº 3 (2016)

Traceability as the most important element of ensuring quality and safety of food products

Shepeleva E.

(Rus)

Nº 7 (2015)

Special features of feeding milk goats

Dvalishvili V.

(Rus)

Nº 8 (2014)

Problems of milk quality in the farms of the Vologda region

Gulyaev E., Builova L., Ostretsova N., Bilkov V., Anishchenko A.

(Rus)

Nº 1 (2013)

Ammonia levels in milk and methods of its detection

ShIDLOVSKAYa V., YuROVA E.

(Rus)

Nº 11 (2012)

Milk that we drink

Tyrsin Y.

(Rus)

Nº 5 (2012)

Ice cream production: effects of fat basis

Roshchupkina N., Rogozhkina E., Predybailo A.

(Rus)

Nº 11 (2011)

Dry milk containing product for special purposes

Ivkova I., Batuhtin A.

(Rus)

Nº 4 (2011)

Water quality can be and should be managed

Davidyan G., Davidyan G.

(Rus)

Nº 1 (2010)

Milk concentrate «Lact-ON»

KhRAMTsOV A., LODYGIN A., KRAVETs A., Hramtsov A., Kravets A.

(Rus)

Nº 9 (2010)

Development of the refrigerating automobile transport in Russia

GRYZUNOV A., POMAZKINA N., Gryzunov A., Pomazkina N.

(Rus)

Nº 2 (2010)

Control of the raw milk quality: experience of Latvia

RUSKA D., Ruska D.

(Rus)

Nº 2 (2010)

Methods for controlling raw milk by quality indices and safety: principles and approaches

YuROVA E., Yurova E.

(Rus)

Nº 1 (2009)

Quality control - basis of the production life

Shirinkin A., Shirinkin A.

(Rus)

Nº 2 (2009)

From crisis to milk streams

Shikhov A., Sikharulidze I., Shihov A., Siharulidze I.

(Rus)

Nº 4 (2018)

Sterilized evaporated milk: newrequirements

Radaeva I., Illarionova E., Turovskaya S., Gevorkuan K.

(Rus)

Nº 11 (2017)

Standardization of microbiological parameters of milk sugar

Ryabtseva S., Salova O., Anisimov G., Ahmedova V.

(Rus)

Nº 3 (2017)

To the item of identification of the fatty acids and protein composition of raw milk

Ponomarev A., Mel’nikova E.

(Rus)

Nº 6 (2016)

Control of the analytic works quality

Trepalina E., Galkin A., Elagina A.

(Rus)

Nº 8 (2015)

About additional indices of the raw milk quality

Ponomarev A., Losev A., Mel’nikova E., Abdullaeva L.

(Rus)

Nº 8 (2014)

Efficiency of improving milk quality

Surovtsev V., Chastikova E.

(Rus)

Nº 6 (2013)

Production of fermented milk products and cheeses: composition and properties of starters microflora

Sorokina N., Kucherenko I.

(Rus)

Nº 9 (2012)

Control of curds quality by organoleptic indices with application of neuron network

Davydova G., Potapov A.

(Rus)

Nº 2 (2012)

Microbiological control with petri- filims

SOKOLOV D., SOKOLOV M., Sokolov D., Sokolov M.

(Rus)

Nº 12 (2011)

The methods of the DNA technologies for the vegetable raw materials identification in milk products

Prosekov A., Mudrikova O., Bulavina A., Arkhipov A., Prosekov A., Mudrikova O., Bulavina A., Arhipov A.

(Rus)

Nº 2 (2011)

Food orange fibers «Citri-fi» - a new component of healthy nutrition and a new possibility to create functional milk products

GUBINA I., Gubina I.

(Rus)

Nº 11 (2010)

Determination of the somatic cells counts in cow milk in the period of lactation

Sivkin N., Strekozov N., Sivkin N., Strekozov N.

(Rus)

Nº 9 (2010)

Strait through automation - basis of the management quality

Wilhelm S., VIL'GEL'M S.

(Rus)

Nº 3 (2010)

Improvement of the curds products qualitywith the stabilizer «Geleon»

(Rus)

Nº 8 (2009)

Breeding work in the Sergiev-Posad region

Postavneva E., Postavneva E.

(Rus)

Nº 1 (2009)

Operative control - pledge of the produce quality

Smirnova M., Smirnova M.

(Rus)

Nº 5 (2018)

Requirements to milk powder intended for baby foods manufacturing

Radaeva I., Illarionova E., Turovskaya S., Semipyatnyi V.

(Rus)

Nº 10 (2017)

Possibilities to use risk-management in the management of quality and safety of milk products

Bortsova E., Lavrova L.

(Rus)

Nº 8 (2016)

Dairy cattle breeding: feeding, milk productivity and quality of the products received

Privalo O., Veretennikova V.

(Rus)

Nº 2 (2016)

Milk fat replacers - a healthy alternative for ice-cream manufacturing

Kapranchikov V.

(Rus)

1 - 100 de 135 resultados 1 2 > >>

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