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Title
Authors
Governmental support of the food machine building: the first steps
Conceptual approach to the organizing of milk whey processing in the Republic of Belarus
Dymar O.V.
Economic growth in the dairy sector -the basis for solving foods problem
Kastornov N.P.
Wide launching of innovative technologies - basis of successful integration of Russia in the WTO
«Anuga FoodTec-2012»: date the future
Bykovskaya G.V., Girinovich O.A.
The Kursk region
Drozdov V.N.
The Republic of Mordovia. Situation in the dairy sector
Sidorov V.N.
Lactoomics - science about milk. Upgrading of our notions
Khramtsov A.G., Hramtsov A.G.
Automatization is a nessesary step of development
How to stabilize milk prices
Bykovskaya G.V.
The III All Russian dairy forum in Vologda
A bicycle for your business
Kulikov E.
What is the coming year preparing for us
Rybalova T.I.
Prospects of the dairy cluster development
Shchetinin M.P.
Choice of the rational range of fresh milk products
Zobkova Z.S., Fursova T.P., Zenina D.V.
The Tambov region
Kastornov N.P.
The Bryansk region
Gribanov B.I.
Principle aspects of choosing lines for whey processing
Smol'nikov N., Smolnikov N.
Why the need of the milk operations for import stainless steel increases
Dvoretskiy V.V., Dvoretskii V.V.
The dairy market of the Kostroma region: analysis of development
Volkov A.V., Dubrovin I.A., Volkov A.V., Dubrovin I.A.
Dairy sector of the Leningrad region
Kobyakov V.N.
Accounting - principle part of the informative system of a milk processing enterprise
Lesnykh O.V., Lesnyh O.V.
The dairy industry of the Belarus Republic. Trends and development prospects
Brylo I.V., Klimova M.L.
«Podvorie» - only natural milk products
Dyatlov D.A.
Machine building for milk processing: trends and nearest prospect
Geraimovich O.A.
Membrane technologies in milk processing
Kroll Y.
The Stavropol region
Hlopyanov A.G.
The dairy sector of Russia - lessons of the history
Dvinskii B.M.
Color coding system VIKAN. A simple view at complicated things
Murkis M.G., Murkis M.G.
Modern chillers
Semenchuk S., Prudovskaya O., Semenchuk S., Prudovskaya O.
Situation and development of the dairy sector of the Arсhangel'sk region
PEREVERTAYLO D.V., Perevertailo D.V.
Resources for automation of recording at an enterprise
Shikhov A.V., Shihov A.V.
Economical basis of whey processing
Khodos A.I., Kirienko A.V., Dakhnovich A.A., Hodos A.I., Kirienko A.V., Dahnovich A.A.
Milk production and processing in Brazil
Kozlova L.V.
Milk processing in Russia in the first half of 2015
Rybalova T.I.
Differential modernization - an element of the economic stability in the crisis period
Geraimovich O.A.
Intensification of technological processes due to the cleaning of machinery surfaces
Kuzina J.I., Manevich B.V., Simonova I.A.
The Sverdlovsk region
Samorodov O.I., Sevostyanov M.Y.
Efficient approach to milk whey processing
Sviridenko Y.Y., Volkova T.A.
Modern approach to the sanitarian-hygienic problems in the production - a basis for the milk products safety
Migunova 0.
New step in the automation of milk processing
Kosmin A., Kosmin A.
The dairy industries in the BRIC countries
DVINSKIY B.M., Dvinskii B.M.
Development of milk production in the Krasnoyarsk region
Shageev R.M.
Potential of fuel saving in boilers of milk processing plants.
Bocharnikov A.A., Bocharnikov A.A., Rudenko G.S., Burykin A.I., Bocharnikov A.A., Bochernikov A.A., Rudenko G.S., Burykin A.I.
Moving to the free market: the dairy sector of Israel
Rybalova T.I.
Simple solutions for standard situations
Beregova I.V.
Resource - saving technologies
Shevchuk V.B., Medvedeva N.A., Shohalov V.A.
Complex applications of whey components
Nesterenko P.G., Hramtsov A.G., Evdokimov I.A., Ryabtseva S.A., Lodygin A.D.
The Belorusian dairy industry: technological priorities of development
Dymar O.V.
Feed supplements on whey basis
Panova N.M., Hramtsov A.G., Merkulova O.V.
Principle ways of processing and application ol whey in the Republic of Belarus: situation, trends, prospects
DYMAR O.V., Dymar O.V.
Critical control points of the air and gases purification
Davidyan G.G., Kaitukov A.M.
The Saratov region
Igon'kin A.V., Igon'kin A.V.
About implementation of the requirements of the Technical Regulationat milk processing plants in the Moscow region
RAEVA N.R., Raeva N.R.
Production and processing of milk in the Kaliningrad region
Romanov A.V.
Milk whey as a raw material for the production of food ingredients
Ponomarev A.N., Melnikova E.I., Bogdanova E.V.
Membrane equipment for processing various types of milk resources
Zolotareva M.S., Volodin D.N., Topalov V.K., Chablin B.V.
Intensification of the lactose crystallization process
Kostyukov D.M., Kulenko V.G., Shevchuk V.B., Fialkova E.A.
Supply of milk processing plants with energy
Shevtsov O.Y.
Membrane technologies in milk processing
Kroll Y.
The Ryazan’ region
Ovodkov Y.F.
About membrane methods of whey treatment: marginal notes
GAVRILOV G.B., Gavrilov G.B.
The Norilsk dairy: between the past and the future
Bazhenova E.V.
Highly efficient NanoValve™
State standard GOST R 53430-2009«Milk and products of milk processing.Methods of the microbiological analysis»
Sviridenko G.M., Zaharova M.B., Semenihina V.F., Rozhkova I.V.
Dairy sector of the Altai area in 2009
Merentsev A.I., Krayushkina V.G., Lavrent'eva I.A.
The milk market of the Belarus Republic
Klimova M.L.
A new efficient method of sanitary treatment
Possibilities to pretreate whey for processing
Alekseev G.V., Yakovlev A.A.
New generation of the plants for microparticulation
Baranov S.
World milk production
The Moscow region
Savenko N.A.
Treatment of the milk raw materials by membrane methods
EVDOKIMOV I.A., VOLODIN D.N., GOLOVKINA M.V., ZOLOTOREVA M.S., TOPALOV V.K., ANISIMOV S.V., VEZIRYaN A.A., KLEPKER V.M., ANISIMOV G.S., Evdokimov I.A., Volodin D.N., Golovkina M.V., Zolotareva M.S., Topalov V.K., Anisimov S.V., Veziryan A.A., Klepker V.M., Anisimov G.S.
White and black: milk processing in the South-Africa Republic
Evdokimov I.A., Evdokimov I.A.
Seminar «BK Guilini» 2009
The dairy sector of the Republic of Tatarstan
Ahmetov M.G.
Dairy sector of Russia: results of the activity in 2009
Seregin S.N., Svirina N.P., Kashirina O.N.
Deep processing of raw milk materials and secondary resources
Haritonov V.D.
The Russian machine building for the dairy sector
Gushcha Y.M.
Special features of acid whey processing
Dymar O.V.
The year 2013: milk market of Russia. Measures of the governmental support
Labinov V.V.
The Tver’ region
Porfirov P.A.
Promising mechanisms of integrating milk producers and milk processors: supply with raw materials
Surovtsev V.N., Nikulina Y.N.
«Karachevmolprom»: yesterday, today, tomorrow
Zarubo D.M.
Equipment for milk processing and milk products manufacturing
Suslova N.N., Suslova N.N.
Application of milk whey at the milk combine «Stavropol'skii»
Dairy sector of the Murmansk region
Skomorohova N.A.
The dairy sector of the Vologda region: situation and prospects
Britvina T.P., Britvina T.P.
1 - 88 of 88 Items

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