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Title
Authors
No 11 (2015)
Efficiency of milk production in Germany
Kozlova L.V.
PDF
(Rus)
No 1 (2016)
«Fair prices» for milk and long-term interests of the dairy sector
Surovtsev V.N., Nikulina Y.N.
PDF
(Rus)
No 3 (2010)
Dairy sector of Russia: results of the activity in 2009
Seregin S.N., Svirina N.P., Kashirina O.N.
PDF
(Rus)
No 10 (2017)
Production ecological control at an enterprise
Nikonenko N.
PDF
(Rus)
No 7 (2016)
Production wastes - an element of the production and accountant recording
Geraimovich O.A.
PDF
(Rus)
No 4 (2018)
Principle approaches to reduction ofthermal effects in the technologies for dry milkproducts manufacturing. Part 2. Milk processingat a milk plant
Dymar O.V.
PDF
(Rus)
No 12 (2017)
Application of ultrafiltration for the preliminary concentration of milk in curds production
Mikluh I.V., Dymar O.V.
PDF
(Rus)
No 9 (2017)
Development of the draft norms for wastes formation
Nikonenko N.
PDF
(Rus)
No 9 (2016)
Milk production and processing in Brazil
Kozlova L.V.
PDF
(Rus)
No 11 (2016)
Technology of lactose and its analogues with application of membrane and ion-exchanging processes
Zolotareva M.S., Volodin D.N., Evdokimov I.A., Kulikova I.K., Chablin B.V.
PDF
(Rus)
No 8 (2016)
Novelties and assessment of realities. Typical mistakes at introduction of a novelty item
Kalinin R.
PDF
(Rus)
No 3 (2016)
Both, effective and profitable
Gusarova N.A.
PDF
(Rus)
No 12 (2014)
Liquid adapted dairy mixtures for babies' nutrition: experience of production and application
Chumakova I.V., Fateeva N.V., Bleher B.M., Pivovarova A.O.
PDF
(Rus)
No 10 (2014)
The efficient monitoring of the supplying chains
Motorin Y., Mollov I.
PDF
(Rus)
No 4 (2014)
Milk production in 2013
Goroshchenko L.G.
PDF
(Rus)
No 9 (2013)
Reconstruction of the curds producing department
Maltsev N.V.
PDF
(Rus)
No 3 (2013)
World milk production
PDF
(Rus)
No 3 (2012)
The Tver’ region
Porfirov P.A.
PDF
(Rus)
No 8 (2012)
Hygienic two-saddle valves «Kieselmann»
PDF
(Rus)
No 6 (2012)
Special offer!
PDF
(Rus)
No 7 (2012)
Special offer!
PDF
(Rus)
No 11 (2011)
Selling milk with vending machines
PDF
(Rus)
No 9 (2011)
Whey production in Russia: special features of the regional distribution
Goroshchenko L.G., Goroshchenko L.G.
PDF
(Rus)
No 1 (2010)
«Milk products with noticeable benefits for health and not only!»
BYKOVSKAYa G.V., Bykovskaya G.V.
PDF
(Rus)
No 4 (2010)
XMT and XTQ - new concepts for curds manufacturing
Karycheva O.V., Karycheva O.V.
PDF
(Rus)
No 2 (2009)
Efficiency of curds production by ultra-filtration
Lyalin V.A., Bogdanov V.A., Drenov A.N., Lyalin V.A., Bogdanov V.A., Drenov A.N.
PDF
(Rus)
No 1 (2019)
Koumiss - a therapeutic, dietetic and nutritional product
Koveshnikov V.S., Matvienko M.A., Rodionova A.A.
PDF
(Rus)
No 3 (2018)
Effects of technological factors of keepability of the fermented milk product with Lactobacillus reuteri LR1
Begunova A.V., Rozhkova I.V., Raskoshnaya T.A., Shyrshova T.I.
PDF
(Rus)
No 8 (2017)
Economy of the milk cow paunch
Surovtsev V.N., Nikulina Y.N., Dunyasheva E.D.
PDF
(Rus)
No 9 (2017)
The dairy industry of Russia in the first half of 2017
Rybalova T.I.
PDF
(Rus)
No 9 (2016)
New milk processing plant in Dmitrova Gora: the cycle of construction and assembly work
PDF
(Rus)
No 8 (2016)
Production of food ingredients in the RF: realities and prospects
Nechaev A.P., Kraus S.V., Nikiforova T.A., Savenkova T.V., Semenova P.A.
PDF
(Rus)
No 7 (2016)
Application of the bromelithium cooling machines for ice water production
Aleksikov I.Y., Krasnov M.I., Ovchinnikov A.V.
PDF
(Rus)
No 2 (2016)
The Greek yogurt: how cultures and lactase can help to maintain authenticity and taste
Ober S., Mayauskaite V.
PDF
(Rus)
No 11 (2014)
The concept of the development of the domestic production of food microingredients
Kulyov D.H., Nikiforova T.A.
PDF
(Rus)
No 7 (2014)
Rationing and organization of the high productive cows feeding
Nekrasov R.V., Golovin A.V., Anikin A.S., Pervov N.G.
PDF
(Rus)
No 3 (2014)
The year 2013: milk market of Russia. Measures of the governmental support
Labinov V.V.
PDF
(Rus)
No 8 (2013)
Items of technical regulation in the field of milk fat replacers
Pavlova I.V., Dolganova N.V., Kravchenko E.V., Dotsenko E.V., Koblitskaya M.B.
PDF
(Rus)
No 1 (2012)
The milk «From Krasulya» - an ecologically clean product
PDF
(Rus)
No 10 (2012)
Production of baby foods of new generation in the aseptic line
PDF
(Rus)
No 3 (2012)
The Sverdlovsk region
Samorodov O.I., Sevostyanov M.Y.
PDF
(Rus)
No 5 (2012)
The dairy sector of Russia - lessons of the history
Dvinskii B.M.
PDF
(Rus)
No 6 (2012)
Volumes of imported milk powders fell 2,5 times
Evangeleeva A.
PDF
(Rus)
No 11 (2011)
Possibilities of using transporting-technological reservoirs.
Geraimovich O.A.
PDF
(Rus)
No 4 (2011)
Considerable increase of the automation level
Miller M., Polynovskaya M., Miller M., Polynovskaya M.
PDF
(Rus)
No 8 (2010)
How not to get burned with milk and to get cream
Sal'kova Y.
PDF
(Rus)
No 6 (2010)
Autonomous system of the automated controlof the volume apparatus
Russkih V.M.
PDF
(Rus)
No 2 (2010)
Methods for controlling raw milk by quality indices and safety: principles and approaches
YuROVA E.A., Yurova E.A.
PDF
(Rus)
No 5 (2009)
70 years to Lubinskii canned milks combine
PDF
(Rus)
No 4 (2019)
Application of whey protein in the production of cream mass of lowered sugar capacity
Magomedov G.O., Plotnikova I.V., Magomedov M.G., Polyanskii K.K., Pisarevskii D.S.
PDF
(Rus)
No 5 (2018)
Organic agriculture. International experience of legal regulation
Klimova M.L.
PDF
(Rus)
No 10 (2017)
Sweetmeats with good reputation
Rybalova T.I.
PDF
(Rus)
No 7 (2017)
Milk drying. Experience of the Slovak and Mongolian specialists
PDF
(Rus)
No 11 (2016)
Hawaii - behind the fasade of the touristic paradise
Rybalova T.I.
PDF
(Rus)
No 11 (2016)
Development of the marketing service. Management of varieties to increase profit
Kalinin R.
PDF
(Rus)
No 9 (2016)
Two years to the epoch of the products embargo
Rybalova T.I.
PDF
(Rus)
No 3 (2016)
Production control
Kutenyova N.N.
PDF
(Rus)
No 11 (2015)
«Podvorie» - only natural milk products
Dyatlov D.A.
PDF
(Rus)
No 9 (2014)
Improvement of the set fermented milk products manufacturing
Smirnova I.A., Hatminskaya M.D., Afanasieva E.O.
PDF
(Rus)
No 9 (2014)
The dairy industry of Russia in the first half of 2014
Rybalova T.I.
PDF
(Rus)
No 1 (2014)
Equipment of new generation for filling products in a bottle
Chechin V.
PDF
(Rus)
No 7 (2013)
Efficiency of reducing seasonal production and increasing milk quality
Surovtsev V.N., Chastikova E.N., Nikulina Y.N.
PDF
(Rus)
No 1 (2012)
The dairy industry of the Republic of Belarus
TEPLYaKOV N.E., Teplyakov N.E.
PDF
(Rus)
No 10 (2012)
Innovative technologies promote stable development of production and protection of surroundings
PDF
(Rus)
No 3 (2012)
The Ryazan’ region
Ovodkov Y.F.
PDF
(Rus)
No 5 (2012)
The third congress of «SOYUZMOLOKO»
Bushueva I.G.
PDF
(Rus)
No 5 (2012)
The Republic of Mordovia. Situation in the dairy sector
Sidorov V.N.
PDF
(Rus)
No 5 (2011)
Production of milk in Russia: results of the last decade
Dvinskiy B.M., Dvinskii B.M.
PDF
(Rus)
No 6 (2011)
Regional leader is launching into the market a federal brand
Muratova A.V., Muratova A.V.
PDF
(Rus)
No 10 (2010)
Milk containing product «Master Sgushchenov»
KOSOVA I.A., Kosova I.A.
PDF
(Rus)
No 4 (2010)
Trends of the developmentof milk products manufacturing in Russia
Goroshchenko L.G., Goroshchenko L.G.
PDF
(Rus)
No 12 (2009)
The dairy sector of the Vologda region: situation and prospects
Britvina T.P., Britvina T.P.
PDF
(Rus)
No 1 (2009)
Quality control - basis of the production life
Shirinkin A.I., Shirinkin A.I.
PDF
(Rus)
No 3 (2019)
Moving to the free market: the dairy sector of Israel
Rybalova T.I.
PDF
(Rus)
No 5 (2018)
Dynamics of milk production
Goroshchenko L.G.
PDF
(Rus)
No 1 (2017)
Extended producer’s responsibility: no less questions
Melanevskaya L.A.
PDF
(Rus)
No 7 (2016)
Production recoding Recalculation of the norms for raw materials expenditures for cream production
PDF
(Rus)
No 10 (2016)
Does the dry milk products manufacturing have the future in Russia
Burykin A.I.
PDF
(Rus)
No 8 (2016)
The dairy industry of Russia in the first half of 2016
Rybalova T.I.
PDF
(Rus)
No 4 (2016)
The dairy sector of the Republic of Belarus
Klimova M.L.
PDF
(Rus)
No 9 (2015)
Yogurt is moving forward
Rybalova T.I.
PDF
(Rus)
No 11 (2014)
Biotechnologies in the milk products manufacturing
Tihomirova N.A.
PDF
(Rus)
No 4 (2014)
Increase of milk production - the main priority of the agrarian policy
Ivanova V.N., Seregin S.N.
PDF
(Rus)
No 7 (2013)
Innovative products from bioavailable whey proteins
Titova M.E.
PDF
(Rus)
No 2 (2013)
Lubricating materials for the dairy equipment. Safe and efficient solutions
Antonov A.E., Shyryaev D.S.
PDF
(Rus)
No 9 (2012)
Uniting maximum advantages
PDF
(Rus)
No 3 (2012)
The Tambov region
Kastornov N.P.
PDF
(Rus)
No 8 (2012)
Promising mechanisms of integrating milk producers and milk processors: supply with raw materials
Surovtsev V.N., Nikulina Y.N.
PDF
(Rus)
No 6 (2012)
Semiautomatic feeding device ATL
Russkih V.M.
PDF
(Rus)
No 2 (2012)
Change of the production plan - income or loss
RAZGULYaEV V.Y., Razgulyaev V.Y.
PDF
(Rus)
No 12 (2011)
Dairy animal breeding in the Yaroslavl' region
Borovitskiy M.V., Borovitskii M.V.
PDF
(Rus)
No 3 (2011)
The Saratov region
Igon'kin A.V., Igon'kin A.V.
PDF
(Rus)
No 11 (2010)
Considerable increase of the automation level
Miller M., Polynovskaya M., Miller M., Polynovskaya M.
PDF
(Rus)
No 4 (2010)
Informative technologies in the food sector
Bykovskaya G.V., Bykovskaya G.V.
PDF
(Rus)
No 12 (2009)
The III All Russian dairy forum in Vologda
PDF
(Rus)
No 1 (2009)
Operative control - pledge of the produce quality
Smirnova M.V., Smirnova M.V.
PDF
(Rus)
No 3 (2019)
Digitizing of the production assets management: problems and solution
Katz B.A., Molchanov A.Y.
PDF
(Rus)
No 2 (2018)
Requirements of the ISO 22000:2005: «Traceability in the production chain»
Uliyanova S.E., Mahova N.N.
PDF
(Rus)
No 10 (2017)
Present day situation and prospects for introduction of the best available technologies
Grevtsov O.V., Volosatova M.A.
PDF
(Rus)
No 3 (2017)
Lines for curds production of the company «Protemol»
Gushcha Y.M.
PDF
(Rus)
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