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Issue
Title
Authors
No 3 (2019)
Digitizing of the production assets management: problems and solution
Katz B.A., Molchanov A.Y.
PDF
(Rus)
No 5 (2009)
Pumping equipment
Gruzdeva E.
PDF
(Rus)
No 9 (2017)
New technology of the one stage cleaning of the equipment for raw milk storage
Manevich B.V., Hanumyan A.A.
PDF
(Rus)
No 3 (2016)
Both, effective and profitable
Gusarova N.A.
PDF
(Rus)
No 9 (2014)
Every innovations has its starting point
Bykovskaya G.V., Girinovich O.A.
PDF
(Rus)
No 2 (2013)
The figures 13 for the importers. What should we expect in the year that has come?
Nadzhar A.
PDF
(Rus)
No 11 (2012)
Application of the baromembrane equipment in the milk plants
Sheremet A.V.
PDF
(Rus)
No 6 (2012)
Improvement of efficiency of reservoirs cleaning
Kuzina J.I., Manevich B.V., Kos’yanenko T.V., Simonova I.A.
PDF
(Rus)
No 7 (2012)
Russia joining the WTO: minimization of risks in the dairy animal breeding
Surovtsev V.N., Chastikova E.N.
PDF
(Rus)
No 9 (2011)
Rosupak-2011
PDF
(Rus)
No 3 (2011)
Innovative solutions of the company «Protemol» in equipment andtechnology
Gushcha Y.M., Guscha Y.M.
PDF
(Rus)
No 5 (2010)
Cleaning of the equipment for butter making
KANUNNIKOVA E., Kanunnikova E.
PDF
(Rus)
No 6 (2010)
Tetra Pak is opening an envelope
Arsenjeva O.I.
PDF
(Rus)
No 3 (2009)
Equipment for dairy butter and products from it
Gerstenberg Kerkebi P., Gerstenberg Kerkebi P.
PDF
(Rus)
No 9 (2017)
Governmental support of the food machine building: the first steps
PDF
(Rus)
No 3 (2016)
Equipment of the company ALPMA for production of «Camembert»
Bekturova R.
PDF
(Rus)
No 2 (2014)
Cleaning of heat exchanging apparatuses and development of rational solutions
Manevich B.V., Kuzina J.I., Simonova I.A.
PDF
(Rus)
No 2 (2013)
Systems for regeneration of cleaning solutions at milk processing plants
Goryachii N.V., Kravtsova N.A., Chikov N.A.
PDF
(Rus)
No 10 (2012)
Equipment for foam cleaning, aerosol disinfection and dispensing of preparations - efficient economy of time and means
Rostomyan D.K.
PDF
(Rus)
No 5 (2012)
Auxiliary aids at cooperation with foreign suppliers of equipment
Nadjar A.
PDF
(Rus)
No 3 (2012)
The line for milk powder reconstitution on the basis of the continuous mixing plant of the company «Oskon»
Titov R.A.
PDF
(Rus)
No 9 (2011)
Complex solutions from the «Russkaya Trapeza»
PDF
(Rus)
No 6 (2011)
Technological sets of the automated equipment for traditional domestic cheeses manufacturing
Russkikh V.M., Russkih V.M.
PDF
(Rus)
No 8 (2010)
Cold for the milk processing plants
Silenok A.V.
PDF
(Rus)
No 10 (2009)
Operation of the equipment for animal husbandry
Sukhorukov Y.A., Suhorukov Y.
PDF
(Rus)
No 6 (2009)
Milk river, polyethylene banks
Martynenko N., Martynenko M.
PDF
(Rus)
No 3 (2017)
Actual solutions in the up-grading of dry products manufacturing
Mertin P., Gridin A.
PDF
(Rus)
No 7 (2015)
Regeneration of the ultrafiltration membranes at curds manufacturing
Manevich E.B., Kuzina J.I., Manevich B.V., Kos’yanenko T.V., Kruchinin A.G., Evdokimov I.A.
PDF
(Rus)
No 2 (2014)
Application of the HACCP principles at machines design and manufacturing
Makarov A.S., Kirienko A.V.
PDF
(Rus)
No 1 (2012)
International exhibition «Agroprodmash-2011»
GIRINOVICh O.A., Girinovich O.A.
PDF
(Rus)
No 9 (2012)
«Anuga FoodTec-2012»: date the future
Bykovskaya G.V., Girinovich O.A.
PDF
(Rus)
No 6 (2012)
Safety first of all. Tetra Alcip - building on solid foundation for food products safety
Svensson C.
PDF
(Rus)
No 2 (2012)
Customs clearing of the import equipment
NADZhAR A., Nadjar A.
PDF
(Rus)
No 9 (2011)
Equipment for milk processing and milk products manufacturing
Suslova N.N., Suslova N.N.
PDF
(Rus)
No 6 (2011)
Complex solutions from the Russkaya Trapeza
PDF
(Rus)
No 3 (2010)
Equipment and service of the machine building plant «Profitex»
PDF
(Rus)
No 9 (2009)
Useful seminar for the specialists
Bykovskaya G.V., Bykovskaya G.V.
PDF
(Rus)
No 3 (2009)
Confirmed efficiency
Gel'fand A., Gelfand A.
PDF
(Rus)
No 2 (2017)
65 years to the company «VSP Engineering Hradec Králove» - traditions of quality of the cheese making equipment
Gladik Y., Nemets V., Murashov V.V.
PDF
(Rus)
No 12 (2014)
Improvement of the efficiency of business processes LEAN Planning Manager
Shestopalov P.S.
PDF
(Rus)
No 1 (2014)
Food products safety and food grade lubricating materials. The HACCP system is an economic concept
Antonov A.E., Shiryaev D.S.
PDF
(Rus)
No 1 (2012)
The service centre GALDIS.r.l. - results of the 2011 year!
POZZOBON M., Rozzobon M.
PDF
(Rus)
No 11 (2012)
Pankratov N.V., Burykina E.A. The plant A1-OP24: capacity increasing and reduction of losses
Razgulyaev A.V., Burykin A.I., Samsonov V.N., Pankratov N.V., Burykina E.A.
PDF
(Rus)
No 6 (2012)
Innovative solution in curds manufacturing
PDF
(Rus)
No 5 (2011)
The Dairy Industry-2011
Dvinskiy B.M., Dvinskii B.M.
PDF
(Rus)
No 3 (2011)
«Milk products-our friends in life»
PDF
(Rus)
No 12 (2010)
Seminar of the «BK Guilini» in Italy
BUShUEVA I.G., Bushueva I.G.
PDF
(Rus)
No 3 (2010)
Cleaning of the equipment for ice-cream production
Kanunnikova E.
PDF
(Rus)
No 12 (2009)
Areas of scientific provision of the dairy sector
Haritonov V.D., Fedotova O.B., Kovalenko L.M., Kharitonov V.D., Fedotova O.B., Kovalenko L.M.
PDF
(Rus)
No 10 (2016)
Does the dry milk products manufacturing have the future in Russia
Burykin A.I.
PDF
(Rus)
No 12 (2014)
Strategy of technical servicing of equipment on the basis of diagnostics methods
Yablokov A.E., Pogoreltsev S.G.
PDF
(Rus)
No 6 (2014)
New generation of the plants for microparticulation
Baranov S.
PDF
(Rus)
No 1 (2012)
About increasing competitiveness of the domestic machine building
ROZOV Y.A., SVYaTOShNYuK V.I., Rozov Y.A., Svyatoshnyuk V.l.
PDF
(Rus)
No 10 (2012)
European quality for Chinese price
Nadjar A.
PDF
(Rus)
No 6 (2012)
«Anuga FoodTec-2012»: date the future
Bykovskaya G.V., Girinovich O.A.
PDF
(Rus)
No 5 (2011)
Disinfection of the outer surfaces of the equipment
Kanunnikova E., Kanunnikova E.
PDF
(Rus)
No 8 (2011)
Organization of the production process managing on the basis of systems of the automated control of the technological equipment
Russkikh V.M., Russkih V.M.
PDF
(Rus)
No 12 (2010)
Perfection from OBRAM
PDF
(Rus)
No 3 (2010)
Technologies and know-how from stainless steel
Baranov S.A., Zhuravlev D.E.
PDF
(Rus)
No 11 (2009)
Water procedures in a farm
Kharitonova D., Haritonova D.
PDF
(Rus)
No 5 (2009)
Milk degassing (simple solutions - minimum expenditures)
Burykin A.I., Pankratov N.V., Burykina E.A.
PDF
(Rus)
No 10 (2016)
The Russian machine building for the dairy sector
Gushcha Y.M.
PDF
(Rus)
No 7 (2014)
Machine building for milk processing: trends and nearest prospect
Geraimovich O.A.
PDF
(Rus)
No 1 (2013)
Express-analysis of raw milk on antibiotics and determination of biological contamination
PDF
(Rus)
No 1 (2012)
Special features of entering into the foreign trade contract with foreign suppliers of equipment
Nadzhar A., Nadjar A.
PDF
(Rus)
No 8 (2012)
«Anuga FoodTec-2012»: date the future
Bykovskaya G.V., Girinovich O.A.
PDF
(Rus)
No 7 (2012)
Equipment for grinding up and dispersing at curds products manufacturing
Budrik V.G., Fridenberg G.V., Agarkova Y.Y., Gusev E.M., Novikov G.S., Berezkina K.A.
PDF
(Rus)
No 11 (2011)
Modern approach to the sanitarian-hygienic problems in the production - a basis for the milk products safety
Migunova 0.
PDF
(Rus)
No 4 (2011)
Pumping equipment for water supplying and discharge
Gruzdeva E.N., Gruzdeva E.N.
PDF
(Rus)
No 1 (2010)
«Milk products with noticeable benefits for health and not only!»
BYKOVSKAYa G.V., Bykovskaya G.V.
PDF
(Rus)
No 6 (2010)
Autonomous system of the automated controlof the volume apparatus
Russkih V.M.
PDF
(Rus)
No 11 (2009)
Multilevel system providing safety and quality of milk and milk products
Degterev G.P., Degterev G.P.
PDF
(Rus)
No 4 (2016)
Equipment for the dry milk products manufacturing
Kuznetsov P.V., Gabrielova V.T., Mertin P., Trofimov V.S.
PDF
(Rus)
No 7 (2014)
Maintenance of the dairy farms equipment. Structure and number of personnel in the technical services
Kovalev L.I., Kovalev I.L.
PDF
(Rus)
No 2 (2013)
In the trend of innovations and high technologies of the butter making equipment
PDF
(Rus)
No 12 (2012)
Universal automated unit for cooling and formation of coagulum for producing curds, soft cheese and cheese of the «Rossiiskii» type
Chistova Y.
PDF
(Rus)
No 10 (2012)
The WTO - an instrument for developing food and machine building business
Filatov V.M., Kiselev A.Y., Geraimovich O.A.
PDF
(Rus)
No 6 (2012)
Multimodal goods transportations. Profitable and efficient?
Nadzhar A.
PDF
(Rus)
No 11 (2011)
Set-up of the automated line of the A-TL type
Russkih V.M.
PDF
(Rus)
No 3 (2011)
Complex solutions from the Russkaya Trapeza
PDF
(Rus)
No 9 (2010)
Production of cheese and curds abroad: on-line technologies and machinery
EVDOKIMOV I.A., Evdokimov I.A.
PDF
(Rus)
No 6 (2010)
Quality of packaging and production process
Bleisch G.
PDF
(Rus)
No 9 (2009)
Smychka=Plava
Livanov V.G., Livanov V.G.
PDF
(Rus)
No 4 (2016)
Equipment for curds manufacturing. Review of the present day trends
Fridenberg G.V.
PDF
(Rus)
No 9 (2014)
History of the success of the agrarian milk combine «Ryazanskii»
PDF
(Rus)
No 2 (2013)
Complex solutions from the company «Russkaya Trapeza»
PDF
(Rus)
No 12 (2012)
Maintenance of the dairy farms equipment. Norms of time and labor expenses
Kovalev L.I., Kovalev I.L.
PDF
(Rus)
No 8 (2012)
Technical maintenance of the equipment for dairy farms. Norms of using material resources
Kovalev L.I., Kovalev I.L.
PDF
(Rus)
No 3 (2012)
Special features of the operation of the butter making machines of the companies «Tetra-OTICH» & «Alfa-CBT»
Tverdohleb A.V.
PDF
(Rus)
No 10 (2011)
Maintenance and repairing ofthe equipment
Antonenko I.N., Kryukov I.E., Antonenko I.N., Kryukov I.E.
PDF
(Rus)
No 3 (2011)
To fill milk? To package curds? It's easily done with the equipment Tauras-Fenix!
PDF
(Rus)
No 9 (2010)
Monitoring of the efficiency of the production equipment usage
ANTONENKO I.N., KRYuKOV I.E., ShESTOPALOV P.S., Antonenko I.N., Kryukov I.E., Shestopalov P.S.
PDF
(Rus)
No 6 (2010)
Summer - the time for quality packaging
PDF
(Rus)
No 8 (2009)
ROSUPAK-2009
Girinovich O., Girinovich O.
PDF
(Rus)
1 - 94 of 94 Items

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