| Issue |
Title |
File |
| No 10 (2017) |
1 machine - 1000 possibilities |
|
|
- -.
|
| No 4 (2004) |
10 years of the unchangeable success |
|
|
Sardak A., Sardak A.
|
| No 5 (2011) |
100 years to the Vologda State DairyFarming Academy after N.V.Vereshchagin |
|
|
Malkov N.G., Malkov N.G.
|
| No 10 (2004) |
100th anniversary from the birthdate of Sirik V.I. |
|
|
Vyshemirskiy F.A., Semenikhina V.F., Kuznetsova T.A., Vishemirskii F.A., Semenihina V.F., Kuznetsova T.A.
|
| No 3 (2017) |
115 years of our magazine |
|
|
- -.
|
| No 8 (2011) |
115 years to the Voznesenskii dairy college |
|
|
Nozdrinova R.A., Nozdrinova R.A.
|
| No 9 (2015) |
15 years to the machine building plant «Profiteks» |
|
|
- -.
|
| No 12 (2014) |
175 years since the birthday of N.V. Vereshchagin |
|
|
Guterz A.V.
|
| No 6 (2011) |
20 let effektivnogo upravleniya |
|
|
- -.
|
| No 12 (2003) |
25 years of the Shadrinsk canned milks combinate |
|
|
- -.
|
| No 9 (2009) |
40 years to the Serdobskii butter making plant |
|
|
- -.
|
| No 2 (2011) |
45 years with the dairy industry |
|
|
Bogdanov N.A.
|
| No 7 (2005) |
5 years to the Dairy Union of Russia |
|
|
Bushueva I.G., Bushueva I.G.
|
| No 11 (2018) |
50 years to the butter and cheese combine «Tyukalinskii» |
|
|
- -.
|
| No 6 (2005) |
50−years jubillee of the director of the «Pyatigorskiimilk combine» V.I.Solomko |
|
|
- -.
|
| No 4 (2005) |
60 years to the Faculty of milk and milk products technologyof MGUPB |
|
|
Rogov I.A., Tikhomirova N.A., Volokitina Z.V., Kalinina L.V., Morozova V.V., Guchok Z.L., Rogov I.A., Tihomirova N.A., Volokitina Z.V., Kalinina L.V., Morozova V.V., Guchok Z.L.
|
| No 2 (2017) |
65 years to the company «VSP Engineering Hradec Králove» - traditions of quality of the cheese making equipment |
|
|
Gladik Y., Nemets V., Murashov V.V.
|
| No 5 (2009) |
70 years to Lubinskii canned milks combine |
|
|
- -.
|
| No 4 (2004) |
70 years to Moscow processed cheese plant «Karat» |
|
|
Garbuzova B.D., Garbuzova B.D.
|
| No 4 (2010) |
70 years to the Meleuz canned milks plant |
|
|
Malakhova L.G., Malakhova L.G.
|
| No 11 (2012) |
75 years of the Altai region, 110 years - of the Altai cheese making. The dairy industry of the Siberia |
|
|
Bushueva I.G.
|
| No 7 (2005) |
75th anniversary of the Milk products technology departmentof Omsk State Agrarian University |
|
|
Gavrilova N.B., Gavrilova N.B.
|
| No 10 (2005) |
80 years to Irbitskii milk plant |
|
|
Pyatanova V.P., Pyatanova V.P.
|
| No 6 (2010) |
80 years to the Voronezh State Technological Academy |
|
|
Golubeva L.V., Stanislavskaya E.B.
|
| No 7 (2015) |
85 years to Aleksei Petrovich Nechaev |
|
|
- -.
|
| No 11 (2015) |
90 years to the «Yarmolprod» |
|
|
- -.
|
| No 10 (2017) |
A bicycle for your business |
|
|
Kulikov E.
|
| No 8 (2017) |
A Dairy farm of Europe |
|
|
Ananyeva N.V.
|
| No 8 (2013) |
A low speed aseptic line |
|
|
- -.
|
| No 4 (2004) |
A new association is getting force |
|
|
Kolesnikova O.B., Kolesnikova O.B.
|
| No 9 (2010) |
A new course for improving qualification of the specialistsin the area «Ecological safety of cheese and butter production»has been opened at the All Russian Research Instituteof Cheese and Butter Making |
|
|
KRAVChENKO E.F., MURAShOVA L.S., VOLKOVA T.A., Kravchenko E.F., Murashova L.S., Volkova T.A.
|
| No 3 (2012) |
A new cup with wave from the company ARCIL |
|
|
- -.
|
| No 10 (2016) |
A new efficient method of sanitary treatment |
|
|
- -.
|
| No 8 (2012) |
A new express-test. «4sensor» - highly precise milk control for four groups of antibiotics |
|
|
Demidov D.E.
|
| No 4 (2011) |
A new generation food supplements containing lactates |
|
|
Eveleva V.V., Eveleva V.V.
|
| No 1 (2012) |
A new order for attestation of working places accordingto the labor conditions |
|
|
- -.
|
| No 9 (2015) |
A new product - fermented milk cocktails «Lactail»! |
|
|
Pivovarova A.O.
|
| No 3 (2017) |
A new step in the production of sour cream for the confectionary sector |
|
|
- -.
|
| No 6 (2008) |
A new turnabout |
|
|
Kuz'mina N.
|
| No 4 (2011) |
A new type of the feed raw materials for calves |
|
|
Melikhov V.V., Evdokimova A.S., Moskovets M.V., Frolova M.V., Kuznetsova V.I., Melihov V.V., Evdokimova A.S., Moskovets M.V., Frolova M.V., Kuznetsova V.I.
|
| No 3 (2016) |
A new word in the Russian biotechnology - starter cultures AiBi® Golden Time for the dairy sector |
|
|
Belkova M.D.
|
| No 4 (2004) |
A novel life of an old enterprise |
|
|
- -.
|
| No 10 (2013) |
A package sells a product |
|
|
- -.
|
| No 8 (2012) |
A step towards healthy nutrition |
|
|
Kapranchikov V.S.
|
| No 1 (2016) |
A tasty spread? It is simply! |
|
|
Kolesnikova S.V.
|
| No 11 (2013) |
A year in the WTO. What is new? |
|
|
Nadzhar A.
|
| No 5 (2018) |
A2 against A1 |
|
|
Rybalova T.I.
|
| No 4 (2018) |
Abnormal milk: atypical defects and their causes |
|
|
Fedosova A.N., Kaledin M.V., Shevchenko N.P.
|
| No 3 (2015) |
About additional indices of the raw milk quality |
|
|
Abdullaeva L.V.
|
| No 8 (2015) |
About additional indices of the raw milk quality |
|
|
Ponomarev A.N., Losev A.N., Mel’nikova E.N., Abdullaeva L.V.
|
| No 8 (2005) |
About application of the normative method of registrationat cheese production |
|
|
Fokina N.Z., Stepanova B.N., Fokina N.Z., Stepanova B.N.
|
| No 1 (2004) |
About bactofuge |
|
|
- -.
|
| No 2 (2008) |
About balanced amino acids compositionof the quark product «Carotino» |
|
|
Zobkova Z.S., Teteruk A.P.
|
| No 8 (2015) |
About benefits of the bifidobacteria for the baby’s organisms |
|
|
- -.
|
| No 7 (2008) |
About bifidogenous properties of lactoferrin |
|
|
Zobkova Z.S., Mishina A.V., Begunova A.V.
|
| No 10 (2004) |
About butter and cheese labelling |
|
|
Sviridenko Y.Y., Abdullaeva L.V., Ivanova N.V., Onosovskaya N.N., Sviridenko Y.Y., Abdullaeva L.V., Ivanova N.V., Onosovskaya N.N.
|
| No 3 (2015) |
About choosing the equipment for milk and whey drying |
|
|
Kuznetsov P.V., Gabrielova V.T., Mertin P.
|
| No 7 (2015) |
About choosing the equipment for milk and whey drying |
|
|
Kuznetsov P.V., Gabrielova V.T., Mertin P.
|
| No 10 (2013) |
About competitiveness of dairy cattlebreeding |
|
|
Uvarkina E.Y.
|
| No 10 (2016) |
About complex application of the foods supplements that stabilize consistency and modify milk protein in yogurt |
|
|
Zobkova Z.S., Fursova T.P., Zenina D.V., Gavrilina A.D., Shelaginova I.R.
|
| No 12 (2016) |
About confirmation of the milk products compliance |
|
|
Sinyavina L.E.
|
| No 1 (2016) |
About curds as a national product |
|
|
Zobkova Z.S., Zenina D.V., Fursova T.P.
|
| No 08 (2008) |
About curds products enriched with nonmilk components |
|
|
Zobkova Z.S., Zenina D.V.
|
| No 9 (2005) |
About decrease of milk powder losses at spray drying |
|
|
Burykin A.I., Razgulyaev A.V., Burykin A.I., Razgulyaev A.V.
|
| No 3 (2010) |
About development of separating and milk separators |
|
|
Zuev B.G.
|
| No 7 (2011) |
About development of technical regulations on the food products |
|
|
Krikun T.I., Krikun T.I.
|
| No 5 (2011) |
About development of technical regulations on the food products |
|
|
Krikun T.I.
|
| No 1 (2004) |
About draft of the methodological recommendationsfor sensor (organoleptic) evaluation of milk products |
|
|
Radaeva I.A., Shepeleva E.V., Shidlovskaya V.P., Labinov V.V., Radaeva I.A., Shepeleva E.V., Shidlovskaya V.P., Labinov V.V.
|
| No 11 (2004) |
About drawbacks of the standard on raw cow milk |
|
|
Vasyukov M.S., Vasjukov M.S.
|
| No 9 (2003) |
About effective heat recuperationfrom the used dry plants heat carries |
|
|
Burykin A.I., Samsonov V.N., Pankratov N.V., Zakharchuk V.V., Burikin A.I., Samsonov V.N., Pankratov N.V., Zaharchuk V.V.
|
| No 12 (2010) |
About effective processing of milk by-products |
|
|
KRAVChENKO E.F., Kravchenko E.F.
|
| No 08 (2008) |
About effects of the gas phase on curds quality |
|
|
Zobkova Z.S., Fursova T.P.
|
| No 10 (2011) |
About effectsof fat composition on the rheological characteristics of ice- cream |
|
|
Samoylov A.V., Tvorogova A.A., Samoilov A.V., Tvorogova A.A.
|
| No 3 (2008) |
About feeding high productive cowsin the farm «Pervomaiskoe» (Leningrad region) |
|
|
- -.
|
| No 1 (2003) |
About fermented milk drinks texture |
|
|
Zobkova Z.S., Fursova T.P., Zobkova Z.S., Fursova T.P.
|
| No 8 (2004) |
About formation of collection, primary processingand transportation system for high quality raw milk supply |
|
|
Lutfulaev A.A., Svyatoshnyuk V.I., Fedonov L.B., Lutfulaev A.A., Svyatoshnjuk V.I., Fedonov L.B.
|
| No 3 (2018) |
About governmental policy in the dairy sector |
|
|
- -.
|
| No 7 (2018) |
About governmental regulation of the trading activity |
|
|
Naumov S.A.
|
| No 4 (2016) |
About governmental support of the small forms of house keepings in the country site |
|
|
Kalinin V.I.
|
| No 6 (2017) |
About health of the nation and children. Ecologically safe disinfection of the technological equipment |
|
|
Atasunts V.
|
| No 5 (2010) |
About implementation of the requirements of the Technical Regulationat milk processing plants in the Moscow region |
|
|
RAEVA N.R., Raeva N.R.
|
| No 2 (2009) |
About implementation of the Technical Regulation on fresh milk products |
|
|
Zobkova Z.S., Zobkova Z.S.
|
| No 7 (2011) |
About improvement of the milk processing plants efficiency |
|
|
Karmanovich V.I., Elistratov V.L., Prudovskaya O.A., Karmanovich V.I., Elistratov V.L., Prudovskaya O.A.
|
| No 1 (2012) |
About increasing competitiveness of the domestic machine building |
|
|
ROZOV Y.A., SVYaTOShNYuK V.I., Rozov Y.A., Svyatoshnyuk V.l.
|
| No 1 (2017) |
About indices of quality of the packaging materials and packaging and their control |
|
|
Fedotova O.B.
|
| No 3 (2004) |
About introduction of new state standards |
|
|
Geraymovich O.A., Makeeva I.A., Zobkova Z.S., Geraimovich O.A., Makeeva I.A., Zobkova Z.S.
|
| No 3 (2017) |
About introduction of the procedures ensuring safety of milk products |
|
|
Ganina V.I.
|
| No 1 (2008) |
About introduction of the standard GOST R 52738-2007«Milk and products of milk processing. Terms and definitions» |
|
|
Abdullaeva L.V.
|
| No 7 (2012) |
About legislation and standards of Russia and the Customs Union |
|
|
Abdullaeva L.V.
|
| No 6 (2012) |
About legislation and standards of Russia and the Customs Union |
|
|
Abdullaeva L.V.
|
| No 1 (2013) |
About legislations assuring competitiveness of the Russian products of agriculture |
|
|
Bushueva I.G.
|
| No 2 (2005) |
About making rules of foods control and labelingmore severe |
|
|
Domoroshchenkova M.L., Domoroschenkova M.L.
|
| No 1 (2009) |
About making standards in conformity with technical regulation |
|
|
Abdullaeva L.V., Abdullaeva L.V.
|
| No 2 (2012) |
About membrane methods of whey treatment: marginal notes |
|
|
GAVRILOV G.B., Gavrilov G.B.
|
| No 10 (2011) |
About milk products adulteration |
|
|
Svyatkina L.I., Andrukhova V.Y., Svyatkina L.I., Andruhova V.Y.
|
| No 5 (2014) |
About necessity to make amendments to the legislation of the Customs Union in the field of food supplements and aroma substances application |
|
|
Bagryantseva O.V., Shatrov G.N.
|
| No 11 (2016) |
About necessity to obtain new educational literature for the dairy technologists |
|
|
Novokshanova A.L.
|
| No 1 (2010) |
About new national standards in the dairy sector |
|
|
ABDULLAEVA L.V., Abdullaeva L.V.
|
| No 6 (2009) |
About new properties of package for milk and milk products |
|
|
Fedotova O.B., Myalenko D.M., Fedotova O.B., Myalenko D.M.
|
| No 7 (2012) |
About packing materials for curds |
|
|
Fedotova O.B.
|
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