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Issue
Title
Authors
No 5 (2010)
Appearance and development of the domestic industry of milkbased baby foods
TIKhOMIROVA N.A., Tihomirova N.A.
PDF
(Rus)
No 1 (2018)
Biofilms in the dairy industry: significance, formation, control
Ryabtseva S.A., Hramtsov A.G., Evdokimov I.A., Anisimov G.S., Salova O.V.
PDF
(Rus)
No 12 (2017)
The dairy sector of Russia: results of years
Rybalova T.I.
PDF
(Rus)
No 8 (2016)
Novelties and assessment of realities. Typical mistakes at introduction of a novelty item
Kalinin R.
PDF
(Rus)
No 6 (2015)
The German dairy sector after quotas revocation: new challenges and possibilities
Trofimtseva O.
PDF
(Rus)
No 1 (2013)
Normative assurance of the activity of standardization service at an enterprise
Dunchenko N.I., Makeeva I.A.
PDF
(Rus)
No 12 (2012)
The dairy industry of Norway
Rybalova T.I.
PDF
(Rus)
No 9 (2012)
The disinfecting agent «Stericide forte 15»: application at milk processing plants
Kosyanenko T.V., Manevich E.B., Hanumyan A.A.
PDF
(Rus)
No 7 (2011)
About improvement of the milk processing plants efficiency
Karmanovich V.I., Elistratov V.L., Prudovskaya O.A., Karmanovich V.I., Elistratov V.L., Prudovskaya O.A.
PDF
(Rus)
No 3 (2018)
Treatment of the dairy effluents. The best available technologies
Garzanov A.L., Klyachko A.A.
PDF
(Rus)
No 8 (2016)
The dairy industry of Russia in the first half of 2016
Rybalova T.I.
PDF
(Rus)
No 4 (2014)
Development of the dairy industry in the Republic of Belarus
Meleshchenya A.V., Shakel T.P.
PDF
(Rus)
No 9 (2012)
Integrated systems of management. Methodology of developing and introduction
Mahova N.N.
PDF
(Rus)
No 7 (2012)
The Argentine tango of milk
Evdokimov I.A.
PDF
(Rus)
No 2 (2012)
Dairy world market - 2010-2011
SMIRNOV E.R., Smirnov E.R.
PDF
(Rus)
No 7 (2011)
Generation of the future - «Generation Milk»
Lampadova E.G., Lampadova E.G.
PDF
(Rus)
No 9 (2017)
The dairy industry of Russia in the first half of 2017
Rybalova T.I.
PDF
(Rus)
No 8 (2012)
Modern technologies and technological control at dairies
Bushueva I.G.
PDF
(Rus)
No 5 (2011)
The Dairy Industry-2011
Dvinskiy B.M., Dvinskii B.M.
PDF
(Rus)
No 4 (2010)
Systems for managing milk plant
Kosmin A., Kosmin A.
PDF
(Rus)
No 12 (2009)
Production of condensed canned milks with sugar: innovative solutions
Galstyan A.G., Petrov A.N., Turovskaya S.N., Chervetsov V.V., Galstyan A.G., Petrov A.N., Turovskaya S.N., Chervetsov V.V.
PDF
(Rus)
No 7 (2017)
Milk drying. Experience of the Slovak and Mongolian specialists
PDF
(Rus)
No 1 (2016)
Application of the fruit-and-berries flavors at the fermented milk products manufacturing
Dymar O.V.
PDF
(Rus)
No 5 (2013)
Yeasts in the dairy sector This is a review containing data about taxonomy and existing methods of yeasts identification
Ryabtseva S.A., Anisimov G.S., Skripnjuk A.A.
PDF
(Rus)
No 8 (2012)
Automation of planning and recording of transports
Razgulyaev V.Y.
PDF
(Rus)
No 7 (2010)
Upgrading of dairying: promotion of the innovative priorities
Hramtsov A.G.
PDF
(Rus)
No 4 (2018)
The order of handling coolingagents at working with refrigerating equipment
Sapojnikov V.B.
PDF
(Rus)
No 2 (2017)
65 years to the company «VSP Engineering Hradec Králove» - traditions of quality of the cheese making equipment
Gladik Y., Nemets V., Murashov V.V.
PDF
(Rus)
No 4 (2016)
The dairy sector of the Republic of Belarus
Klimova M.L.
PDF
(Rus)
No 10 (2015)
Milk processing in Russia in the first half of 2015
Rybalova T.I.
PDF
(Rus)
No 1 (2013)
Tasks of the automated systems of managing technological processes at a dairy
Petukhova A.V., Donyukov S.S., Skornyakov K.V.
PDF
(Rus)
No 11 (2012)
Up-dating of the line for casein production. Technical-economical aspects
Dymar O.V.
PDF
(Rus)
No 6 (2012)
About legislation and standards of Russia and the Customs Union
Abdullaeva L.V.
PDF
(Rus)
No 8 (2011)
115 years to the Voznesenskii dairy college
Nozdrinova R.A., Nozdrinova R.A.
PDF
(Rus)
No 3 (2010)
The dairy industry of the Russian Federation under conditions of market
Neznanov Y.A.
PDF
(Rus)
No 2 (2017)
The dairy industry of the Belarus Republic. Trends and development prospects
Brylo I.V., Klimova M.L.
PDF
(Rus)
No 3 (2016)
Some special issues of introducing membrane technologies in the dairy sector
Chilton M., Vidyakin M.
PDF
(Rus)
No 5 (2015)
Application of disinfecting agents in the context of introduction of the HACCP
Manevich B.V., Kuzina J.I., Kosiyanenko T.V., Manevich E.B.
PDF
(Rus)
No 6 (2013)
The Belorusian dairy industry: technological priorities of development
Dymar O.V.
PDF
(Rus)
No 10 (2011)
Maintenance and repairing ofthe equipment
Antonenko I.N., Kryukov I.E., Antonenko I.N., Kryukov I.E.
PDF
(Rus)
No 2 (2010)
Methods for controlling raw milk by quality indices and safety: principles and approaches
YuROVA E.A., Yurova E.A.
PDF
(Rus)
No 9 (2017)
Concentration of amino acids of the curds whey on the ceramic membranes
Lazarev V.A., Pishchikov G.B., Shihalev S.V.
PDF
(Rus)
No 2 (2013)
The lessons of dairying in the snowcovered Alps
Girinovich O.A.
PDF
(Rus)
No 11 (2010)
Identification of the processes for products development on the basis of the requirements of the ISO standards 9001:2008 and 22000:2005
Shepeleva E.V., Mitaseva E.V., Komissarova I.I., Shepeleva E.V., Mitaseva E.V., Komissarova I.I.
PDF
(Rus)
No 4 (2010)
Laboratory information systems (LIMS)
Kutsevich I.V., Kutsevich I.V.
PDF
(Rus)
No 6 (2018)
The milk market of the Belarus Republic
Klimova M.L.
PDF
(Rus)
No 6 (2015)
Resource - saving technologies
Shevchuk V.B., Medvedeva N.A., Shohalov V.A.
PDF
(Rus)
No 7 (2014)
Machine building for milk processing: trends and nearest prospect
Geraimovich O.A.
PDF
(Rus)
No 1 (2014)
Food products safety and food grade lubricating materials. The HACCP system is an economic concept
Antonov A.E., Shiryaev D.S.
PDF
(Rus)
No 9 (2013)
Membrane technologies in milk processing
Evdokimov I.A., Volodin D.N., Somov V.S., Chablin B.V., Mihneva V.A., Zolotoreva M.S.
PDF
(Rus)
No 1 (2012)
The dairy industry of the Republic of Belarus
TEPLYaKOV N.E., Teplyakov N.E.
PDF
(Rus)
No 7 (2012)
About legislation and standards of Russia and the Customs Union
Abdullaeva L.V.
PDF
(Rus)
No 4 (2010)
Automation of production: principle idea is not to be inactive!
PDF
(Rus)
1 - 53 of 53 Items

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