Search

Issue
Title
Authors
The methodology of determination of the milk products safety risks
Shepeleva E.V., Mitaseva E.V., Remizova A.S., Shepeleva E.V., Mitaseva E.V., Remizova A.S.
Trends in the chromatographic control of the milk products quality
Rudakov O.B., Rudakova L.V., Polyanskiy K.K.
Assessment of the dairy butter safety
Dunchenko N.I., Denisov S.V.
Problems of replacing import in the case of milk fat replacement
Pavlova I.V., Koblitskaya M.B.
Let's speak about antibiotics... Part 1. Antibiotics in milk: pros and cons
Mironenko I.M.
The elements for managing foods safety. Identification and systematization in compliance with the ISO 22000
Mahova N.N.
Control of the indices of milk and milk products safety
Abdullaeva L.V.
Subdivision into categories of the management measures at milk products manufacturing
Remizova A.S., Shepeleva E.V., Mitaseva E.V., Dubchenko N.I.
Requirements to packing and labeling of food products in technical regulations of the Customs Union
Abrosimova S.V.
Accent on quality and safety: seminar in the Republic of Maryi El
Food legislation of the EC and CIS-countries
Kuznetsov G.D., Kuznetsov G.D.
Improvement of quality and safety of raw milk: control and cooperation
Ozhiganova E.V., Molotov S.V., Ozhiganova E.V., Molotov S.V.
Biological safety at dairy farms (experience of Italy)
Belucci D.
Domestic normative basis for food supplements is widening
Kulev D.K., Kovaleva L.N., Kulev D.H., Kovaleva L.N.
Principle criteria of raw milk safety - animals' health (campilobacteriosis)
Sviridenko G.M., Sviridenko G.M.
Labeling of package for milk products. Requirements of the Technical Regulations and comments
Fedotova O.B.
Technical regulation in the dairy sector: prospects and possibilities
Shakkaliev A.A.
The future is speed - bacterial cultures AiBi® Golden Time with acceleration fermented time: results of the first year presence on the market
Cooling agents and their effects on the environment
Babakin B.S., Voronin M.I., Belozerov A.G., Babakin S.B., Danilin V.I.
Requirements to the safety of milk and milk products given in the Technical Regulation of the Customs Union. Principle issues. Disputable moments
Sviridenko G.M.
Food ingredients and innovative technologies in the manufacture of products for healthy nutrition
Kulyov D.H.
Safety of food products: existing legislation of the Russian Federation and countriesmembers of the Customs Union
Abrosimova S.V.
Safety at disinfection of production environment
Babina T.A.
«Christian Hansen» creates ecological products for healthy nutrition
Anan'eva N.V., Ananeva N.V.
Technical regulations related with food products safety
Calculation of the coefficient of ecological safety of milk products
SMIRNOV A.A., BELOVA L.V., Smirnov A.A., Belova L.V.
Strength of the French agroindustrial sector is in the equipment manufactured in France
BK Guilini :provision of microbiological safety of milk products
Tsvetkov I.L., Babkina N.G., Tsvetkov I.L., Babkina N.G.
Evaluation of safety of nanomaterials and nanotechnologies application
Tikhomirova N.A., Tihomirova N.A.
Traceability as an instrument of risk management on the way of ensuring quality and safety of milk products
Bortsova E.L., Lavrova L.Y.
Possibilities to use risk-management in the management of quality and safety of milk products
Bortsova E.L., Lavrova L.Y.
Opening of the selection laboratory in the Belgorod region
Pavlov A.V., Levitskaya N.V.
Ways to replace import in the production of milk fat replacers
Pavlova I.V., Koblitskaya M.B., Dolganova N.V.
Monitoring of violations found in the course of inspection
Babina T.A.
Transesterification: myths and reality
Alekseenko A.V., Predybailo A.V.
Production control - the basis of safe and quality milk products manufacturing
Ganina V.I.
Production of baby foods of new generation in the aseptic line
Control of the safety indices of milk products
Yurova E.A., Kobzeva T.V., Polyakova O.S., Yurova E.A., Kobzeva T.V., Polyakova O.S.
The normative documentation in the fieldof food products safety
Onishchenko G.G., Kauts E.V.
Existing instrumental methods of the milk products control
YuROVA E.A., KOBZEVA T.V., Yurova E.A., Kobzeva T.V.
Control of the raw milk quality: experience of Latvia
RUSKA D., Ruska D.
Summing up
Kulev D.K., Kulev D.H.
Safety of raw milk - animal health (foot-and-mouth disease)
Sviridenko G.M., Sviridenko G.M.
Ethics and food safety
Valihov A.F.
The problem of milk products safety as an important source of the food toxic infections
Sviridenko G.M.
Domestic market of milk products: replacement of import on the base of import of the systems for quality management
Surovtsev V.N., Nikulina Y.N.
Application of disinfecting agents in the context of introduction of the HACCP
Manevich B.V., Kuzina J.I., Kosiyanenko T.V., Manevich E.B.
Development and introduction of the system for products safety management on the basis of the HACCP
Shepeleva E.V., Albekov M.A.
Domestic technologies of the bull semen production: quality and safety
Eskin G.V., Turbina I.S., Kombarova N.A.
Management of the food products safety
Vasil’ev R.S.
International criteria of safety of the bifido bacteria application
The main principles of the Customs Union Agreementon the sanitarian measures
Raeva N.R., Raeva N.R.
Manufacturing of the Valio products in the Leningrad region
Anan'eva N.V., Anan'eva N.V.
The main principles of the Customs Union Agreement on the sanitarian measures
Raeva N.R., Raeva N.R.
Consumers about foods safety
Milk products safety.Review of the existing methods providing microbiological norms
Gel'fand A., Gel'fand A.
Determination of the acidity of milk and milk products
Shabshaevich M.L., Shabshaevich M.L.
Digitizing of the production assets management: problems and solution
Katz B.A., Molchanov A.Y.
Requirements of the ISO 22000:2005: «Traceability in the production chain»
Uliyanova S.E., Mahova N.N.
Explanations to the amendments in the Technical Regulation of the Customs Union 005/2011 «About safety of package»
Kilesso S.A.
How quickly and reliably to get rid of mould and coli bacteria
Efimov K.M., Efimova T.E., Dityuk A.I., Kozel S.V., Bogdanov A.I.
Control of potentially hazardous biologically active substances in the vegetable raw material
Rudometova N.V.
Milk, milk composite and milk containing canned products: new in the sphere of technical regulation in the territory of the Customs Union
Radaeva I.A., Chervetsov V.V., Galstayn A.G., Turovskaya S.N., Illarionova E.E., Strizhko M.N.
Lubricating materials for the dairy equipment. Safe and efficient solutions
Antonov A.E., Shyryaev D.S.
Development of measures for production managing
Mahova N.N.
Food safety of Russia: one of the principle ways is provision with fresh milk products
Zobkova Z.S.
Management of safety on the basis of the screening system
Dunchenko N.I., Bessonova L.P., Dunchenko N.I., Bessonova L.P.
Contamination of milk products with moulds
Babina T.A., Babina T.A.
Safety of the nanoparticles application
BUDKEVICh R.O., EVDOKIMOV I.A., Budkevich R.O., Evdokimov I.A.
Baby foods in the Siberian region
GAVRILOVA N.B., Gavrilova N.B.
Analytical week 2009
Shidlovskaya V.P., Yurova E.A., Shidlovskaya V.P., Yurova E.A.
Quality and safety indices of yogurt products
Kushchev S.N., Dunchenko N.I., Yankovskaya V.S., Kushchev S.N., Dunchenko N.I., Yankovskaya V.S.
Sterilized evaporated milk: newrequirements
Radaeva I.A., Illarionova E.E., Turovskaya S.N., Gevorkuan K.A.
Chemical risks at the thermoformed package receiving in the process of milk products manufacturing
Fedotova O.B.
About introduction of the procedures ensuring safety of milk products
Ganina V.I.
Is the cleaning utensils safity?
Smith D.
Assessment of launching the HACCP system at enterprises
Shepeleva E.V.
Food products safety and food grade lubricating materials. The HACCP system is an economic concept
Antonov A.E., Shiryaev D.S.
Study of the properties of the fermented poly-component product with oat-meal at storage
Sokolova O.V.
On guard of quality and safety
Gamova L.B.
Improvement of curds quality
Grunskaya V.A., Karimov R.G., Vasil’eva M.P.
Inner auditing of the systems for the safety management
Makhova N.N., Mahova N.N.
Integration of the ecological standards requirements with the systems of the food products safety
Makhova N.N., Mahova N.M.
Integrated system of the products quality and safety management. Development and launching
ShEPELEVA E.V., MITASEVA E.V., Shepeleva E.V., Mitaseva E.V.
Role of the state veterinary service in control of raw milk production
LAVROVA G.I., Lavrova G.I.
Management systems of milk products safety and quality: information component
Mitaseva E.V., Mitaseva E.V.
Organization of technical and chemical control
Kuteneva N.N., Kuteneva N.N.
Milk-flour fermented products without gluten. Scientific-technological aspects of development
Makarkin D.V., Fedotova O.B., Sokolova O.V.
Cooked concentrated milk with sugar: quality, safety, falsification
Galstyan A.G., Radaeva I.A., Illarionova E.E., Turovskaya S.N., Petrov A.N.
Determination of requirements and development of raw milk criteria that are used for grades formation
Yurova E.A., Polyakova O.S., Meldenberg D.N.
Items of safety of the fermenting preparations application
Bagryantseva O.V., Shatrov G.N., Arnautov O.V.
Special features of acid whey processing
Dymar O.V.
Algorithm of the fire safe drying process
Burykin A.I.
Problems of providing with standard samples the methods for measuring products parameters
Kulev D.H., Nikolaev A.G.
Cooperation of Russia with the Commission of the Codex Alimentarius
Krikun T.I.
Technical regulation of the Customs Union «About package safety»
Kilesso S.A.
Lumenmeter the «SystemSure II» - a reliable evaluationof hygiene and sanitation levels for 30 seconds!
Kanunnikova E., Kanunnikova E.
Sensitivity of microbiological test system «Delvotest» to the antibiotics in milk
KAL'NITsKAYa O.I., Kalnitskаyа O.I.
Methods for controlling raw milk by quality indices and safety: principles and approaches
YuROVA E.A., Yurova E.A.
Organization of disinfecting barriers at the enterprises
Arakelova N.T., Troitskaya E.V., Arakelova N.T., Troitskaya E.V.
1 - 100 of 114 Items 1 2 > >> 

Search tips:

  • Search terms are case-insensitive
  • Common words are ignored
  • By default only articles containing all terms in the query are returned (i.e., AND is implied)
  • Combine multiple words with OR to find articles containing either term; e.g., education OR research
  • Use parentheses to create more complex queries; e.g., archive ((journal OR conference) NOT theses)
  • Search for an exact phrase by putting it in quotes; e.g., "open access publishing"
  • Exclude a word by prefixing it with - or NOT; e.g. online -politics or online NOT politics
  • Use * in a term as a wildcard to match any sequence of characters; e.g., soci* morality would match documents containing "sociological" or "societal"

This website uses cookies

You consent to our cookies if you continue to use our website.

About Cookies