75 years of the Altai region, 110 years - of the Altai cheese making. The dairy industry of the Siberia
- Authors: Bushueva I.G1
-
Affiliations:
- Issue: No 11 (2012)
- Pages: 19-22
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/327157
- ID: 327157
Cite item
Abstract
Full Text
![Restricted Access](https://journals.eco-vector.com/lib/pkp/templates/images/icons/text_lock.png)
Supplementary files
![](/img/style/loading.gif)