Scientific substantiating of tailoring technical terminology for the products not included in the legislation field of the TR TC 033/2013. Historical issues (part 1)
- Authors: Makeeva I.A1, Pryanichnikova N.S1, Stratonova N.V1, Ivanilova I.G1
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Affiliations:
- Issue: No 8 (2016)
- Pages: 63-64
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/328748
- ID: 328748
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Abstract
Scientific substantiation of creating technical terminology for the products manufactured at the dairy sector enterprises is given.
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About the authors
I. A Makeeva
Email: gostmak@yandex.ru
N. S Pryanichnikova
N. V Stratonova
I. G Ivanilova
References
- Макеева И.А. Научные основы проектирования нормативных и технических документов молочной промышленности: монография. - М.: МГУПБ, 2006. - 260 с.
- Codex Alimentarius. Volume XII. Milk and milk products, World Health Organization, Rome, 2000.
- Codex Stan 206-1999. Использование терминологии для молока и молочной продукции.
- Вюстер Е. Международная стандартизация языка в технике / пер. с нем. и обработка О.И.Богомоловой; под ред. Э.К.Дрезена, Л.И.Жиркова, А.Ф.Лесокина и М.Ф.Маликова. - Л.; М.: Стандартгиз, 1935. -302 с.
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