Stabilization system of the company KRIST for the dairy industry
- Authors: - -
- Issue: No 9 (2017)
- Pages: 57-57
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/329067
- ID: 329067
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Abstract
The Russian producing company «KRIST» offers stabilizing systems for various milk products manufacturing including yogurts, mixed, curds, cheese and concentrated.