Listeria at the food production: trap as a source of products contamination


Citar

Texto integral

Acesso aberto Acesso aberto
Acesso é fechado Acesso está concedido
Acesso é fechado Somente assinantes

Resumo

Texto integral

Acesso é fechado

Bibliografia

  1. Боронина Л.Г., Чернышова О.С. Проблемы контаминации продуктов питания листериями -возбудителями инфекционных заболеваний человека и животных // Теоретические и прикладные аспекты современной науки, 2015.
  2. Bille J. Epidemiology of listeriosis in Europe, with special reference to the Swiss outbreak. Ed. Miller, Smith & Somkuti, 1990, q.v., pp. 71-74.
  3. Broome C.V., Gellin B. & Schwartz B. Epidemiology of listeriosis in the United States. Ed. Miller, Smith& Somkuti, 1990, q.v., pp. 61-65.
  4. Carlo Spanu, Christian Scarano, Michela Ibba, Vincenzo Spanu, Enrico Pietro Luigi De Santis. Occurrence and traceability of Listeria monocytogenes strains isolated from sheep's milk cheese-making plants environment. Department of Veterinary Medicine, University of Sassari, Via Vienna 2, 07100 Sassari, Italy. Food Control 47 (2015), 318-325.
  5. Dean Jankuloski, Pavle Sekulovski, Ljupco Angelovski, Mirko Prodanov, Marija Ratkova, Sandra Kostova. Effect of acetic, citric and lactic acid on salmonella enteritidis and Listeria monocytogenes // Journal of Hygienic Engineering and Design 2016, pp. 93-96.
  6. Fairley M., Smith D., Timmerman H. (2015). Hygienic operation of floor drainage components. EHEDG Yearbook 2015/16, pp. 48-55.
  7. Fraunhofer cleanability research 2016. https://www.youtube.com/watch?v=xLCbIfAgQpY&list= PLpKNbu-3DAmQCxvWeRfAzyhTho6WgKR49.
  8. Gudbjörnsdóttir B., Suihkob M. L. P., Gustavssonc G., Thorkelssona S., Sjoberg A. M. Salob, ONiclasend O., Bredholte S. (2004). The incidence of Listeria monocytogenes in meat, poultry and seafood plants in the Nordic countries. Food Microbiology, 21, pp. 217-225.
  9. Guillet C., Join-Lambert O., Le Monnier A., Leclercq A., Mechaï F., Mamzer-Bruneel M. et al. Human Listeriosis Caused by Listeria ivanovii. Emerg Infect Dis. 2010;16 (1):136-138. https://dx.doi.org/10.3201/eid1601.091155.
  10. Holah J.T. (1999). Effective microbiological sampling of food processing areas. Guideline No. 20, Campden & Chorleywood Food Research Association.
  11. https://www.cdc.gov/listeria/faq.html.
  12. Jasdeep K. Saini, James L. Marsden, Daniel Y. C. Fung, Beth Ann Crozier-Dodson. Evaluation of Potential for Translocation of Listeria monocytogenes from Floor Drains to Food Contact Surfaces in the Surrounding Environment Using Listeria innocua as a Surrogate. Scientific research. 10.4236/aim.2012.24073.
  13. Jennings P., Fairley M., Bentley R. (2015). Floor and drainage systems for hygienic applications - minimising risks. EHEDG Yearbook2015/16, pp. 42-47.
  14. Whitney F. Blue Bell Tracks Down Source of Its Deadly Listeria Outbreak. http://www.eater.com/2016/4/4/11362084/blue-bell-listeria-outbreak-source. Apr 4,2016.
  15. Wray D. Blue Bell Blames Listeria Problem on Everything But the People in Charge. Houston Press. http://www.houstonpress.com/news/blue-bell-blames-listeria-problem-on-everything-but-the-people-in-charge-8282124. March 30,2016.

Arquivos suplementares

Arquivos suplementares
Ação
1. JATS XML

Este site utiliza cookies

Ao continuar usando nosso site, você concorda com o procedimento de cookies que mantêm o site funcionando normalmente.

Informação sobre cookies