Priority directions of grading up and technical improvementsin food sector
- 作者: Bushueva I.G.1, Bushueva IG1
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隶属关系:
- 期: 编号 9 (2005)
- 页面: 24-28
- 栏目: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/324155
- ID: 324155
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