The starter cultures AiBi® Golden Time for sour cream production: premium organoleptic properties and guarantee of the persistent quality
- 作者: - -
- 期: 编号 4 (2016)
- 页面: 46-47
- 栏目: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/328522
- ID: 328522
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