| 期 |
栏目 |
标题 |
文件 |
| 卷 22, 编号 4 (2019) |
Articles |
The comparative phytochemical and microbiological study of liquid extracts based on the fruits of the Crataegus sanguinea Pall. and Crataegus submollis Sarg |
|
| 卷 22, 编号 6 (2019) |
Articles |
Phytochemical investigation of compounds, obtained from Calendula officinalis L., growing in Samara region |
|
| 卷 22, 编号 10 (2019) |
Articles |
COMPARATIVE STUDY OF THE SPECTRAL CHARACTERISTICS OF α-ARBUTIN AND β-ARBUTIN |
|
| 卷 23, 编号 1 (2020) |
Articles |
Comparative study of antimicrobial activity of the herb of Monarda fistulosa L. against strains from patients with mucoviscidosis |
|
| 卷 23, 编号 3 (2020) |
Articles |
Development of approaches to standardization of fresh fruits of Crataegus submollis Sarg |
|
| 卷 24, 编号 5 (2021) |
Articles |
IMPROVEMENT OF CERTAIN NUMERICAL INDICATORS QUALITY OF SOME SPECIES MEDICINAL PLANT RAW MATERIALS CONTAINING FLAVONOIDS |
|
| 卷 24, 编号 6 (2021) |
Articles |
Scientific basis for rational use of the bark Quercus robur in pharmaceutical practice |
|
| 卷 24, 编号 7 (2021) |
Articles |
Development of approaches to standardization of bark of Syringa vulgaris L |
|
| 卷 24, 编号 12 (2021) |
Articles |
Development of approaches to standardization of Juglans nigra L. leaves by HPLC |
|
