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THE CONTENT OF PHENOLS (INCLUDING FLAVONOIDS) AND ANTIOXIDANTS IN THE LEAVES OF VISCUM ALBUM L. AND PYRUS COMMUNIS L
Adzhiahmetova S.L., Chervonnaja N.M., Pozdnjakov D.I., Oganesjan E.T.
Standardization and value of the antioxidant activity of Onopordum acanthium herb
Garsiya E.R., Pozdnyakov D.I., Shamilov A.A., Logvinenko L.A., Konovalov D.A.
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