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Optimization of mercury determination in seafood in the conduct of sanitary and hygienic research in the Armed Forces of the Russian Federation
Seleznev А.Р., Sorokoletova E.F., Andriyanov A.I., Krivtsov A.V., Kirichenko N.N., Ishchuk Y.V., Korneeva A.A., Pavlinova E.S.
Hygienic aspects of a food and water delivery of experts of navy fleet in the conditions of a long sea campaign: problems and decision ways
Bolehan V.N., Krivtsov A.V., Andriyanov A.I., Sorokoletova E.F., Konovalova I.A., Smetanin A.L., Plahotskaya Z.V.
Results of preliminary tests of an onboard food allowance of crews of distant and military-transport aircraft
Andriyanov A.I., Smetanin A.L., Subbotina T.I., Plahotskaja Z.V., Konovalova I.A., Darina N.I.
Development of technology for producing essential fatty acids from hydrolysates of high-fat fish
Kuprina E.E., Grishina E.S., Yakkola A.N., Manuilov A.N., Demidov P.I., Ivnenko Y.G.
Сhronic gastritis: impaired motor-evacuation function of the stomach
Pavlovich I.M., Al’per G.A., Gordienko A.V., Proskunov D.I., Yakovlev V.V.
Сlinical and epidemiological characteristics of botulism
Cherenova L.P., Matsuy A.V., Cherenov I.V.
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