Applying natural aroma supplements with cheese flavor

The items of production of the economical class cheese are outlined and the ways to improve quality and reduce production costs. The cheese of the economical class are considered to be processed cheese in which natural milk components (milk fat and protein) have been replaced with non-milk components with the aim to reduce prices. Application of the natural aroma and flavor supplements with cheese flavor are offered to improve quality of the economic cheese.

processed cheese, aroma and flavor supplements