Russia on the world cheese market: prospects of development


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Abstract

Introduction of the food embargo on cheese making products gave an incitement to development and increase of cheese output inside the country. The market has considerably changed for the last two years, and its structuring, analysis and overview is an urgent and actual task. Global and federal cheese markets have been considered in the article including the need to replace imported products. Principle importers and suppliers of the cheese making sector in the Rf before and after sanctions introduction are outlined. The cheese market components, regional and goods structure have been summarized. The present day situation existing on the Russian market is described. Possibilities and prospects of cheese manufacturing are discussed. Four main problems of cheese market development in Russia are de ned.

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About the authors

A. Yu Prosekov

Email: bionano_kem@mail.ru

References

  1. Официальный сайт Федеральной таможенной службы Российской Федерации [Электронный ресурс]. - Режим доступа: http://www.customs.ru
  2. Официальный сайт Министерства сельского хозяйства Российской Федерации [Электронный ресурс]. - Режим доступа: http://www.mcx.ru
  3. Официальный сайт Федеральной службы государственной статистики Российской Федерации [Электронный ресурс]. - Режим доступа: http://www.gks.ru
  4. Официальный сайт Института конъюнктуры аграрного рынка Российской Федерации [Электронный ресурс]. - Режим доступа: http://www.ikar.ru
  5. Официальный сайт Высшей аттестационной комиссии Российской Федерации [Электронный ресурс]. - Режим доступа: http://vak.ed.gov.ru/

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