The company ICL Food Specialties / BK Giulini and Omya Algol Rus: expanding the range of proceed cheese with the emulsifying salts BK Giulini. Recipes and recommendation
- Authors: - -
- Issue: No 4 (2018)
- Pages: 40-42
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/286759
- ID: 286759
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Abstract
The review of the solutions of the company BK Giulini related with application of the stabilizing complex ROVISAL® is given and some examples of the recipes with recommendations for the technological process for production of the imitating cheese for pizza and block cheese product of the economic segment are discussed.
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