New concepts and names of the cheese making products
- Authors: Mordvinova V.A1, Onosovskaya N.N1
-
Affiliations:
- Issue: No 3 (2018)
- Pages: 28-29
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/286799
- ID: 286799
Cite item
Open Access
Access granted
Abstract
New concepts and definitions of the products of cheese making have been considered in the article including a product containing milk with milk fat replacer, as well as developments if the field of labels formation.
Full Text
References
Supplementary files
