Technology at your service in the field of milk processing and cheese manufacturing Authors: - - Issue: No 2 (2008) Pages: 30-31 Section: Articles URL: https://journals.eco-vector.com/2073-4018/article/view/287000 ID: 287000 Cite item Full Text Open Access Access granted Subscription Access (Russian) Abstract About the authors References Supplementary files Statistics Abstract About the authors - - References Supplementary files Supplementary Files Action 1. JATS XML Download