Curd cheese. Special features of the production Authors: Klepker VM1 Affiliations: Issue: No 6 (2008) Pages: 26-27 Section: Articles URL: https://journals.eco-vector.com/2073-4018/article/view/287080 ID: 287080 Cite item Full Text Open Access Access granted Subscription Access (Russian) Abstract About the authors References Supplementary files Statistics Abstract About the authors V M Klepker References Supplementary files Supplementary Files Action 1. JATS XML Download