Nomenclature and biochemical properties of principle whey proteins. Beta-lactoglobulin.
- Authors: El'chaninov V.V.1, El'chaninov VV1
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- Issue: No 2 (2009)
- Pages: 38-39
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/287212
- ID: 287212
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Abstract
This is a review of publications devoted to nomenclature, physical-chemical and biochemical properties of cow milk whey protein - beta-lactoglobulin. Specialties of molecular structure of known at present genetic variants of beta-globulin are discussed. Information is given about ability of beta-lactoglobulin to bind hydrophobic and amphiphilic molecules.
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