Vegetable oils in the composition of processed cheese products

Valentina Fedorovna Rozdova; Роздова Валентина Федоровна; V F Rozdova; Rozdova V F

Vegetable oils in the composition of processed cheese products

Authors: Rozdova V.F.¹, Rozdova VF¹
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Issue: No 3 (2009)
Pages: 36-37
Section: Articles
URL: https://journals.eco-vector.com/2073-4018/article/view/287247
ID: 287247

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Abstract

Possibilities to replace protein containing milk raw materials with products of vegetable origin, various flours, soy bean derivatives, protein isolates are discussed. Ways to improve functional properties of proteins containing vegetable components, advantages of vegetable proteins hydrolyzates application in the composition of processed cheese products are presented.