Dairy butter packaging: conformity with requirements of the Technical Regulation
- Authors: Vyshemirskiy F.A.1, Smirnova O.I.1, Vyshemirskii FA1, Smirnova OI1
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Affiliations:
- Issue: No 3 (2009)
- Pages: 52-53
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/287265
- ID: 287265
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Abstract
According to the requirements of the Federal law N88-FZ Technical Regulation on milk and milk products all the products intended for sell, dairy butter included, should be filled and packed in tare or package made from ecologically safe materials allowed by executive power bodies that control sanitarian-epidemiological aspects, protect consumers rights. Packaging material should prevent quality changes and provide safety of the products in the course of storage.
In with connection principle trend in the field of butter making products packaging is creation of innovative tare and package that completely satisfy all the requirements of the Technical Regulation.
In with connection principle trend in the field of butter making products packaging is creation of innovative tare and package that completely satisfy all the requirements of the Technical Regulation.
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About the authors
Frants Adamovich Vyshemirskiy
Email: uglich-cheese@mail.ru
Ol'ga Ivanovna Smirnova
Email: uglich-cheese@mail.ru <mailto:uglich-cheese@mail.ru>
F A Vyshemirskii
O I Smirnova
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