Quality of milk from the Holmogor cows with different genotypes of kappa-casein
- Авторлар: Meshcherov S.R.1, Meshcherov R.K.1, Kalashnikova L.A.1, Meshcherov S.R1, Meshcherov R.L.1
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Мекемелер:
- Шығарылым: № 4 (2009)
- Беттер: 54-55
- Бөлім: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/287312
- ID: 287312
Дәйексөз келтіру
Аннотация
Effects of the kappa-casein genotype on technological properties of milk produced by high productive Golstenized Holmogor cows were analyzed. It is found that milk from cows with the kappa-casein genotypes AB and BB possesses better technological characteristics, contains more protein and coagulates within shorter time. The yield is higher and the product received is of better quality.
Негізгі сөздер
Авторлар туралы
Shamil' Meshcherov
Ravil' Meshcherov
Lyubov' Kalashnikova
Email: lakalashnikova@mail.ru
Sh Meshcherov
RK Meshcherov
Әдебиет тізімі
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