Quality of milk from the Holmogor cows with different genotypes of kappa-casein
- Authors: Meshcherov S.R.1, Meshcherov R.K.1, Kalashnikova L.A.1, Meshcherov S.R1, Meshcherov R.L.1
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- Issue: No 4 (2009)
- Pages: 54-55
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/287312
- ID: 287312
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Abstract
Effects of the kappa-casein genotype on technological properties of milk produced by high productive Golstenized Holmogor cows were analyzed. It is found that milk from cows with the kappa-casein genotypes AB and BB possesses better technological characteristics, contains more protein and coagulates within shorter time. The yield is higher and the product received is of better quality.
About the authors
Shamil' Ravilevich Meshcherov
Ravil' Kerimovich Meshcherov
Lyubov' Aleksandrovna Kalashnikova
Email: lakalashnikova@mail.ru
Sh R Meshcherov
RK LA Meshcherov
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