Quality of milk from the Holmogor cows with different genotypes of kappa-casein

Shamil' Ravilevich Meshcherov; Мещеров Шамиль Равилевич; Ravil' Kerimovich Meshcherov; Мещеров Равиль Керимович; Lyubov' Aleksandrovna Kalashnikova; Калашникова Любовь Александровна; Sh R Meshcherov; Meshcherov Sh R; RK LA Meshcherov; Meshcherov RK LA

Quality of milk from the Holmogor cows with different genotypes of kappa-casein

Authors: Meshcherov S.R.¹, Meshcherov R.K.¹, Kalashnikova L.A.¹, Meshcherov S.R¹, Meshcherov R.L.¹
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Issue: No 4 (2009)
Pages: 54-55
Section: Articles
URL: https://journals.eco-vector.com/2073-4018/article/view/287312
ID: 287312

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Abstract

Effects of the kappa-casein genotype on technological properties of milk produced by high productive Golstenized Holmogor cows were analyzed. It is found that milk from cows with the kappa-casein genotypes AB and BB possesses better technological characteristics, contains more protein and coagulates within shorter time. The yield is higher and the product received is of better quality.