New national standard «Processed cheese products. General technical conditions»

A V Dunaev; Дунаев Андрей Викторович; N N Onosovskaya; Оносовская Наталья Николаевна; T M Konovalova; Коновалова Татьяна Михайловна; E A Vodolazskaya; Водолазская Елена Александровна; N Yu Sokolova; Соколова Наталья Юрьевна

New national standard «Processed cheese products. General technical conditions»

Authors: Dunaev AV¹, Onosovskaya NN¹, Konovalova TM¹, Vodolazskaya EA¹, Sokolova NY.¹
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Issue: No 2 (2010)
Pages: 8-9
Section: Articles
URL: https://journals.eco-vector.com/2073-4018/article/view/287476
ID: 287476

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Abstract

Principle positions of the new national standard «Processed cheese products. General technical conditions» are briefly characterized. Introduction of the standard will promote improvement of the quality and competitiveness of processed cheese products.

Keywords

national standard, processed cheese products, technical regulation, quality and safety, requirements

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New national standard «Processed cheese products. General technical conditions»

Full Text

Abstract

Keywords

About the authors

A V Dunaev

N N Onosovskaya

T M Konovalova

E A Vodolazskaya

N Yu Sokolova

References

Supplementary files

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