New national standard «Processed cheese products. General technical conditions»
- Authors: Dunaev AV1, Onosovskaya NN1, Konovalova TM1, Vodolazskaya EA1, Sokolova NY.1
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Affiliations:
- Issue: No 2 (2010)
- Pages: 8-9
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/287476
- ID: 287476
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Abstract
About the authors
A V Dunaev
Email: uglich-cheese@mail.ru
N N Onosovskaya
Email: uglich-cheese@mail.ru
T M Konovalova
Email: uglich-cheese@mail.ru
E A Vodolazskaya
Email: uglich-cheese@mail.ru
N Yu Sokolova
Email: uglich-cheese@mail.ru