The Rubtsovskii milk plant − a leader of cheese making
- Authors: Prokopenko NV1, Prokopenko N.V.1
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Affiliations:
- Issue: No 3 (2010)
- Pages: 9-10
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/287545
- ID: 287545
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Abstract
The Rubtsovskii milk plant is one of the largest producers of rennet cheeses in Russia. The range of the products includes three varieties of the «Lamber» cheese with different fat levels, dairy butter, milk whey
powder.
powder.
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