International scientific-practical conference in Uglich

E V Topnikova; Topnikova E V; E G Semova; Semova E G; Elena Vasil'evna Topnikova,; Топникова, Елена Васильевна; Elena Gennad'evna Semova; Сёмова Елена Геннадьевна

International scientific-practical conference in Uglich

Authors: Topnikova EV¹, Semova EG¹, Topnikova, E.V.¹, Semova E.G.¹
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Issue: No 4 (2010)
Pages: 4-8
Section: Articles
URL: https://journals.eco-vector.com/2073-4018/article/view/287624
ID: 287624

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Abstract

It has been for five years on end already that the All Russian Research Institute of Cheese and Butter Making invited dairy people to participate in the seminars and conferences organized by the Institute in Uglich in the first month of summer. Last year the subject of the event was processed cheese. This year the International scientific-practical conference took place on 8-10 June under the title "Milk containing products: technologies, ingredients, equipment, packaging and normative basis'"