Melting salts «Solva» and «Joha» for processed cheese from the company «BK Giulini»
- Authors: Tsvetkov IL1, Tsvetkov I.L.1
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- Issue: No 5 (2010)
- Pages: 24-25
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/287675
- ID: 287675
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Abstract
Some positive issues of application and varieties of the melting salts «Solva» and «Joha» from the company
«BK Giulini» are discussed.
«BK Giulini» are discussed.
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