Color of the «cow» butter, its quality and consumer demand

F A Vyshemirskii; Vyshemirskii F A; V A Stahovskii; Stahovskii V A; K V Vyshemirskaya; Vyshemirskaya K V; Adamovich Vyshemirskiy Frants; Франц Адамович Вышемирский; Vyacheslav Aleksandrovich Stakhovskiy,; Стаховский, Вячеслав Александрович; Kseniya Vladislavovna Vyshemirskaya,; Вышемирская, Ксения Владиславовна

Color of the «cow» butter, its quality and consumer demand

Authors: Vyshemirskii FA¹, Stahovskii VA¹, Vyshemirskaya KV¹, Frants A.V.¹, Stakhovskiy, V.A.¹, Vyshemirskaya, K.V.¹
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Issue: No 5 (2010)
Pages: 48-51
Section: Articles
URL: https://journals.eco-vector.com/2073-4018/article/view/287704
ID: 287704

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Abstract

Historical references about colors applied in the dairy butter manufacturing, necessity of coloring «cow» butter and spreads, existing possibilities to adjust color of butter during various seasons and its evaluation with the help of the color scale developed at the All Russian Research Institute of Butter and Cheese Making are given.