70 years to the Uglich experimental biofactory
- Authors: Sorokina NP1, Sorokina N.P.1
-
Affiliations:
- Issue: No 6 (2010)
- Pages: 18-21
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/287733
- ID: 287733
Cite item
Open Access
Access granted
Subscription Access
Abstract
The author of the article is a leading specialist in the field of cheese making microbiology. She took part in the development of many bacterial concentrates for cheese making (BK-Uglich-5A, BK-Uglich-N6, BK-Uglich-MST and others). Dr. Sorokina tells about creation and development of the starter cultures business in the domestic cheese making.
References
Supplementary files
