The students from Altai trains in France

Natal'ya Ivanovna Solov'eva; Соловьева Наталья Ивановна; A A Kapustin; Капустин A A; Yu V Nesterova; Нестерова Ю В; N I Solov'eva; Solov'eva N I; A A Kapustin; Kapustin A A; Yu V Nesterova; Nesterova Yu V

The students from Altai trains in France

Authors: Solov'eva N.I.¹, Kapustin AA¹, Nesterova Y.V¹, Solov'eva NI¹, Kapustin AA¹, Nesterova Y.V¹
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Issue: No 6 (2010)
Pages: 38-39
Section: Articles
URL: https://journals.eco-vector.com/2073-4018/article/view/287750
ID: 287750

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Abstract
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Abstract

The students of the Altai State Technical University, future cheese makers, are studying technique and technology of the French cheeses at schools ENILBIO, France.

Keywords

studying, technique and technologies, the French cheeses

About the authors

Natal'ya Ivanovna Solov'eva

Email: milky_france@mail.ru

A A Kapustin

Yu V Nesterova

N I Solov'eva

A A Kapustin

Yu V Nesterova

References

Supplementary files

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The students from Altai trains in France

Full Text

Abstract

Keywords

About the authors

Natal'ya Ivanovna Solov'eva

A A Kapustin

Yu V Nesterova

N I Solov'eva

A A Kapustin

Yu V Nesterova

References

Supplementary files

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