Cheese making of Russia: results of the «zeroes»
- Authors: Dvinskiy B.M.1, Dvinskii BM1
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- Issue: No 2 (2011)
- Pages: 14-17
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/287794
- ID: 287794
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Abstract
Situation in the domestic cheese making sector over the past 10 years and prospects of its development are considered in the article.
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