National standards in theepoch of technical regulations
- Authors: Bessonov VV1, Bessonov VV1
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- Issue: No 2 (2011)
- Pages: 38-39
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/287811
- ID: 287811
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Abstract
Requirements to the national standards in the food sector are discussed. Standards on the palm oil and milk fat replacers have been developed.
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