Cheese preferences of the Russian people
- Authors: Rybalova T.I1
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- Issue: No 2 (2012)
- Pages: 20-22
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/287987
- ID: 287987
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Abstract
Consumption levels and varieties of cheeses in the Russian market are analyzed. Information is given about volumes of imported cheese. A new trend in consumption observed in the European countries - wellness is touched.
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