Cheese preferences of the Russian people
- 作者: Rybalova T.I1
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隶属关系:
- 期: 编号 2 (2012)
- 页面: 20-22
- 栏目: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/287987
- ID: 287987
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详细
Consumption levels and varieties of cheeses in the Russian market are analyzed. Information is given about volumes of imported cheese. A new trend in consumption observed in the European countries - wellness is touched.
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