Trends of the cheese making sector developments from the point of view of the «Tetra Pak» company
- Authors: - -
- Issue: No 4 (2012)
- Pages: 16-16
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/288075
- ID: 288075
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Abstract
The company «Tetra Pak» offers new technologies for production of high quality cheese.
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