Annual forum of cheese and butter makers in Uglich


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Abstract

At the end of June the All Russian Research Institute of Cheese and Butter Making opened the doors before numerous participants of the annual event - International Week of Cheese and Butter Making. This year the event has been also joined with scienti c and practical conference « Ways to achieve quality and improve keepability of the cheese and butter making products in existing terms of production» and competition of cheese and butter quality.

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