Annual forum of cheese and butter makers in Uglich
- Autores: Mordvinova V.A1, Topnikova E.V1, Semova E.G1, Raicheva E.Y.1
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Afiliações:
- Edição: Nº 4 (2012)
- Páginas: 24-27
- Seção: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/288082
- ID: 288082
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Resumo
At the end of June the All Russian Research Institute of Cheese and Butter Making opened the doors before numerous participants of the annual event - International Week of Cheese and Butter Making. This year the event has been also joined with scienti c and practical conference « Ways to achieve quality and improve keepability of the cheese and butter making products in existing terms of production» and competition of cheese and butter quality.