Food bers «CitriFi» - innovation in the processed cheese production
- Authors: Gubina I.V1
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- Issue: No 5 (2012)
- Pages: 33-33
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/288151
- ID: 288151
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Abstract
Advantages of using food bers «Citri-Fi» in the processed cheese manufacturing are considered. Practical recommendations for their applications are given.
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