How to make a product attractive for a consumer
- Authors: Tagieva T.G1, Tarasova L.I1
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- Issue: No 6 (2012)
- Pages: 52-53
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/288234
- ID: 288234
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Abstract
Practical recommendation for improving taste and aroma of spreads and margarines are given in the article. Results of the aroma substances testing are submitted and discussed.
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