Pressing of cheese mass

Authors: Mayorov A.A.¹, Mironenko I.M¹
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Issue: No 2 (2013)
Pages: 34-38
Section: Articles
URL: https://journals.eco-vector.com/2073-4018/article/view/288317
ID: 288317

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Abstract
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Abstract

Process of cheese mass pressing, forms and equipment for pressing are considered. Some practical recommendations are given.

Keywords

pressing, cheese mass

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AA. Al'bertovich Mayorov

I. M Mironenko

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