Innovations of the company DuPont: ingredients for cheeses
- Authors: - -
- Issue: No 3 (2013)
- Pages: 30-31
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/288364
- ID: 288364
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Abstract
Advantages of applying starter cultures and milk clotting enzyme preparations of the company DuPont in cheese making are considered.
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