Efficient disinfecting agent «Biopag-D» for cheese makers

Authors: Efimov K.M¹
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Issue: No 2 (2014)
Pages: 46-47
Section: Articles
URL: https://journals.eco-vector.com/2073-4018/article/view/288625
ID: 288625

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Abstract
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Abstract

Advantages of the innovative disinfecting agent «Biopag-D» intended for foods producing enterprises are discussed in the interview.

Keywords

disinfecting agent, antimoulds and antimicrobial treatment

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K. M Efimov

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