Scientific provision of the manufacturing of the competitive products of cheese and butter making

Authors: Sviridenko Y.Y.¹
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Issue: No 4 (2014)
Pages: 7-9
Section: Articles
URL: https://journals.eco-vector.com/2073-4018/article/view/288729
ID: 288729

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Abstract
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Abstract

Principle directions of scientific researches in the cheese and butter making sectors are reviewed.

Keywords

scientific provision, production

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Yu. Ya Sviridenko

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