Scientific provision of the manufacturing of the competitive products of cheese and butter making
- 作者: Sviridenko Y.Y.1
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- 期: 编号 4 (2014)
- 页面: 7-9
- 栏目: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/288729
- ID: 288729
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详细
Principle directions of scientific researches in the cheese and butter making sectors are reviewed.
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