Semi-hard cheese of the premium segment: with us is possible economically efficient production
- Authors: Gert van den Hoven -1, Mayauskaite V.2
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Affiliations:
- DSM Food Specialties B.V
- Issue: No 4 (2015)
- Pages: 42-42
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/289052
- ID: 289052
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