A new laboratory equipment series - new opportunities for fundamental and applied research

A series of new laboratory equipment created by scientists of Siberian research Institute of cheesemaking is described. The design features and advantages of the fermenter, pasteuriser-cooler and the instrument for thermal analysis are described. The fermenter allows the following: heat treatment, pasteurization or fermentation of milk, churning and aeration of liquids, production of fermented milk products. Pasteuriser-cooler allows the following: heat treatment of milk and other liquid food mixtures, allows to study the pasteurization or cooling modes and to simulate the processes occurring in industrial settings. The device for thermal analysis allows registering the thermal effects occurring during heating or cooling of the samples and to carry out thermal analysis of liquid and pasty samples. Laboratory equipment is designed for fundamental and applied research and can also be used for laboratory work in secondary and higher educational institutions of the relevant profile.

milk processing, equipment, instruments, fermenter, pasteuriser-cooler, device for thermal analysis