Prevention and fighting with moulds, coli-bacteria in cheese making

Advantages of applying disinfecting means of the prolong action «Biopag» produced by the «Institute of Ecological and Technological Problems» (ROO IEJP) for providing good sanitarian state are discussed in the article. Results of application in practice for prophylaxis and liquidation of undesirable microflora at the cheese making plants are given.

hygiene, safety, disinfecting means «Biopag-D», anti-moulds treatment, working and serving zones