Prevention and fighting with moulds, coli-bacteria in cheese making

K. M Efimov; Ефимов Константин Михайлович; A. I Dityuk; Дитюк Александр Иванович; A. I Bogdanov; Богданов Алексей Игоревич; E. K Efimova; Ефимова Екатерина Константиновна; A. G Snejko; Снежко Алла Георгиевна; E. I Dusov; Дусов Эдуард Иванович

Prevention and fighting with moulds, coli-bacteria in cheese making

Authors: Efimov K.M¹, Dityuk A.I¹, Bogdanov A.I¹, Efimova E.K¹, Snejko A.G¹, Dusov E.I¹
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Issue: No 4 (2016)
Pages: 36-38
Section: Articles
URL: https://journals.eco-vector.com/2073-4018/article/view/289343
ID: 289343

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Abstract

Advantages of applying disinfecting means of the prolong action «Biopag» produced by the «Institute of Ecological and Technological Problems» (ROO IEJP) for providing good sanitarian state are discussed in the article. Results of application in practice for prophylaxis and liquidation of undesirable microflora at the cheese making plants are given.